EASY CAST IRON SKILLET HAMBURGER STEAKS
Provided by Jent
Number Of Ingredients 6
Steps:
- Melt 3 Tablespoons of butter in skillet on medium heat
- Add onions, sauté until tender - Add mushrooms and stir together and saute a few minutes longer
- Move onions and mushrooms around making room to add each hamburger patty to the pan, salt and pepper each patty
- Divide the the last Tablespoon of butter into quarters and top each patty with a piece, cover with the mushrooms and onions
- Flip the burgers- giving 3-5 minutes on each side, depending on thickness of burgers, scatter mushrooms and onions on top
- Whisk both packets of brown gravy with 2 cups of water in a bowl
- Once burgers have cooked on each side, pour mixed gravy into the pan bring to a simmer, reduce heat and cook till burgers are cooked through.
CAST-IRON SKILLET STEAK
If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.
Nutrition Facts : Calories 494 calories, Fat 36g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 2983mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
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