Easy Cauliflower Salad Gluten Free And Dairy Free Option Recipes

MEDITERRANEAN CAULIFLOWER SALAD

Steps:

• Place the cauliflower florets in the bowl of a food processor fitted with a blade. Pulse a few times until the cauliflower turns rice-like in texture.
• Transfer the finely chopped cauliflower into a larger bowl. Add the parsley, tomatoes, cucumbers, and onions. Give the salad a quick toss to combine.
• Now, add the minced garlic and season with salt and pepper. Finish with fresh lemon juice and a good drizzle of extra virgin olive oil (about 2 tbsp). Give the salad one more good toss to combine.
• For best results, set the cauliflower salad aside for a few minutes before serving to allow the cauliflower to soften and absorb some of the dressing. You can also cover and chill for later. Enjoy!

BROCCOLI CAULIFLOWER SALAD

Steps:

• Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
• In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
• Add the sunflower seeds and bacon and toss again gently to distribute.
• Serve chilled. Enjoy!

EASY CAULIFLOWER SALAD (GLUTEN-FREE AND DAIRY-FREE OPTION)

Steps:

• Wash and break up the cauliflower into bite-sized pieces and put in a bowl (with a lid so you can toss it all together) with the chopped onion.
• Whisk together the mayo, oil, vinegar, stevia, salt and pepper.
• Add the pumpkin seeds, dried cranberries, and the dressing to cauliflower and onion.
• Toss together well.
• Let marinate for a couple hours or overnight.
• This salad will also keep a couple days in the fridge without going bad or getting soggy.

CAULIFLOWER SALAD

Steps:

• Wash the cauliflower and place in a two quart saucepan.
• Season and cover.
• Heat the pan over medium flame for 5 minutes.
• Reduce heat to low and cook for 15 minutes.
• Cool.
• Add the apple, celery and scallions to the cauliflower.
• Add the salad dressing and chill before serving.