Easy Cheese Tortellini Salad Recipes

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CHEESE TORTELLINI SALAD



Cheese Tortellini Salad image

This chilled toss will add color and variety to your holiday spread. Red and yellow peppers provide a delightful crunch, and an easy homemade dressing lends a lively flavor that will tingle taste buds.-Jennifer Kunz, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 16

1 package (19 ounces) frozen cheese tortellini
4 cups fresh arugula or baby spinach
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 medium red onion, sliced
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
3 tablespoons shredded Parmesan cheese
DRESSING:
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons lemon juice
1 tablespoon each minced fresh basil, mint and parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Cook tortellini according to package directions., Meanwhile, in a large bowl, combine the arugula, artichokes, onion, peppers and cheese. Drain tortellini; add to arugula mixture., In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 150 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

EASY TORTELLINI SALAD



Easy Tortellini Salad image

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

CHEESE-FILLED TORTELLINI SALAD



Cheese-Filled Tortellini Salad image

Wouldn't this be a tasty salad to come home to? Just make it the night before and you can.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 6

Number Of Ingredients 11

1 package (9 ounces) refrigerated or dried cheese-filled tortellini
1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini
2 medium carrots, sliced (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
2 tablespoons chopped fresh basil leaves or parsley
1 tablespoon freshly grated or shredded Parmesan cheese
1/8 teaspoon pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons capers

Steps:

  • Cook and drain plain and spinach tortellini as directed on packages. Rinse with cold water; drain.
  • Shake all Basil-Caper Dressing ingredients in tightly covered container. In large glass or plastic bowl, place tortellini and all remaining Tortellini Salad ingredients. Add dressing; toss until evenly coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours. Toss before serving.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

CHEESE TORTELLINI SALAD



Cheese Tortellini Salad image

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

Provided by DevDrew

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

3 (250 g) packages cheese tortellini
½ pound pepperoni, chopped
½ pound provolone cheese, chopped
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives
½ (8 ounce) bottle Italian-style salad dressing, or more to taste
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  • Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g

CHEESE TORTELLINI CAESAR SALAD



Cheese Tortellini Caesar Salad image

Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.

Provided by cooking_geek

Categories     < 30 Mins

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated three cheese tortellini, prepared according to package directions,chilled
1 bag ready-to-use romaine lettuce
3/4 cup creamy caesar salad dressing
1/3 cup shredded parmesan cheese
1 cup diced fresh tomato
1 cup caesar-style crouton

Steps:

  • Combine pasta, lettuce, dressing and cheese in medium bowl.
  • Toss to coat; top with tomatoes and croutons.
  • Season with ground black pepper.

EASY CHEESE TORTELLINI SALAD



Easy Cheese Tortellini Salad image

This recipe appeared in our local paper. It has two kid faves, pepperoni and tortellini so families with children should love it. Add more pepperoni if you like.

Provided by linguinelisa

Categories     Kid Friendly

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 ounce) package cheese tortellini
1/3 of a pkg. sliced pepperoni (3.5oz.)
2 tomatoes, diced and salted
1/2 cup Italian dressing
1 lemon, zested and half of it juiced
celery salt, to taste
pepper, to taste
parsley, chopped

Steps:

  • Cook tortellini according to package directions. Drain and rinse with cold water until the pasta is cold. Transfer to a large bowl and add pepperoni, tomatoes,lemon zest, lemon juice and Italian dressing. Toss gently. Add celery salt and pepper to taste.
  • Stir well and transfer to a serving bowl. Top with chopped parsley Serve immediately with warm bread or refrigerate for later.

Nutrition Facts : Calories 198.3, Fat 8.8, SaturatedFat 2.4, Cholesterol 18, Sodium 465.4, Carbohydrate 24.5, Fiber 1.6, Sugar 3.4, Protein 6.3

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