Easy Cheese Turkey Appetizers Recipes

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EASY CHEESE & TURKEY APPETIZERS



Easy Cheese & Turkey Appetizers image

I needed a quick appetizer on Christmas and this proved to be not only easy, but delicious. I am sure ham would have worked equally well. Toothpicks are optional! ;)

Provided by Kats Mom

Categories     Poultry

Time 10m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 3

8 slices white American cheese
1/4 cup chive & onion cream cheese
8 slices sausalito deli turkey, sliced thinly (Boar's Head is terrific)

Steps:

  • Lightly spread each slice of American cheese with the cream cheese spread.
  • Cut each Sausalito turkey slice in half and lay 2 halves on each slice of cheese.
  • Roll the layered cheese slices up with turkey on the outside.
  • Cut each roll into thirds.

Nutrition Facts : Calories 42.5, Fat 2.9, SaturatedFat 1.6, Cholesterol 12.4, Sodium 189, Carbohydrate 1.4, Sugar 0.4, Protein 2.9

TURKEY CHEESE BALL



Turkey Cheese Ball image

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 15

2 packages (8 ounces each) reduced-fat cream cheese
6 ounces deli smoked turkey, finely chopped
1 cup shredded cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
DECORATIONS:
9 ounces cream cheese, softened
2 tablespoons 2% milk
Brown, orange and yellow paste food coloring
6 large oval crackers
1 large sweet red pepper
1 small yellow summer squash
1 cup pecan halves
Assorted crackers

Steps:

  • In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. , In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. , Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. , For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. , Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 168mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SUPER EASY TURKEY PASTRAMI APPETIZER



Super Easy Turkey Pastrami Appetizer image

If you haven't tried turkey pastrami, you are missing out! I guarantee you will love this appetizer, super easy to make too! It is filled with a flavorful cream cheese... sooooo delicious and just the right size to pop into your mouth and enjoy a very gourmet appetizer, try it and see!!!! Adapted from Fine Dining.

Provided by kiwidutch

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb turkey pastrami, sliced 1/4-inch thick
2 ounces cream cheese, softened
1 teaspoon beaver hot cream-style horseradish sauce
1 garlic clove, minced
kosher salt
freshly cracked black pepper
8 leaves curly green leaf lettuce
toothpick

Steps:

  • Mix the cream cheese, horseradish, garlic, salt and pepper together until well blended.
  • Lay the pastrami slices on a flat surface and spread a small amount of the cheese mixture on each pastrami slice. Cut the pastrami slices into approximately 1" by 3" strips or similar depending on the size you purchase from your delicatessen so that when rolled they will be bite size pieces.
  • Cut a small piece of green leaf curly lettuce to fit one side of the small end of each pastrami piece; place it on the cream cheese mixture so that when rolled a small portion of the curly leaf lettuce is extended over the pastrami.
  • Roll up the pastrami strip from the opposite end of the lettuce and secure with a toothpick. You should have a roll of pastrami with the leaf lettuce extended. Place on a serving plate and sprinkle with freshly cracked pepper and serve.

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