Easy Cheeseburger Bake Casserole Recipes

CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9x9" baking dish.
• In a large skillet, cook ground beef and onion over medium-high heat until browned. Drain any excess fat if required.
• Stir in garlic, salt, mustard and pepper and cook 1 minute.
• Add tomatoes, ketchup and barbecue sauce. Whisk together milk and corn starch and add to the pan.
• Cook and stir over medium heat until thickened slightly.
• Pour ground beef mixture, quartered potatoes, and 1 cup of cheese into prepared baking dish. Stir to combine.
• Top with remaining cheese and cover with a lightly greased piece of foil (or a lid, but grease as well so the cheese doesn't stick).
• Bake for 50-60 minutes, until potatoes are tender.
• Serve with chopped pickles, tomatoes, and any other cheeseburger toppings you enjoy!

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.