Easy Cheesy Garlic Bread From Ball Park Buns Recipes
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
EASY CHEESY GARLIC BREAD
Make and share this Easy Cheesy Garlic Bread recipe from Food.com.
Provided by Shane S
Categories Lunch/Snacks
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Cut the loaf in half the long way so that you have 2 long pieces of bread. Set them on foil, crust side down. Spread butter evenly across both pieces of bread. Add more or less to your liking. Sprinkle garlic powder covering the top of the butter spread. Sprinkle Mozzarella over top of both breads, enough to cover all of the bread when it melts.
- If adding any type of topping i usually add that after the garlic powder before the cheese.
- Place foil on a cookie sheet so the foil doesn't rip when you take it out. Put in oven and bake for 10-13 Mins or until Cheese is fully melted. Enjoy!
Nutrition Facts : Calories 292, Fat 22.5, SaturatedFat 13.6, Cholesterol 62.8, Sodium 430.9, Carbohydrate 14.1, Fiber 0.8, Sugar 0.8, Protein 8.8
EASY CHEESY GARLIC BREAD
Make and share this Easy Cheesy Garlic Bread recipe from Food.com.
Provided by Betsy
Categories Breads
Time 3m
Yield 1 garlic bread, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast a piece of bread (medium).
- Spread butter on toast.
- Add oregano.
- Add garlic powder.
- Add the parmesan cheese.
Nutrition Facts : Calories 354.6, Fat 10.7, SaturatedFat 4.2, Cholesterol 66.8, Sodium 579.9, Carbohydrate 53.2, Fiber 2.6, Sugar 2.1, Protein 11
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