Easy Cheesy Hamburger Casserole Recipes

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

CHEESY MACARONI AND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
• Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

4 INGREDIENT HAMBURGER CASSEROLE (QUICK & EASY)

Steps:

• Cook and drain the pasta according to the package directions.
• Meanwhile, preheat your oven to 375 degrees and grease and 9x13 baking dish.
• In a large skillet, brown and chop the ground beef with garlic powder, salt and pepper (or any seasoning of your choice).
• Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with the browned beef; stir and cook for 2-3 minutes over medium heat.
• Pour the mixture into your greased dish and top with the remaining cheese.
• Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (I also like to turn the broiler on for the last 2-3 minutes to brown the cheese).
• Serve immediately and store any leftovers in the fridge for up to 3 days.

EASY CHEESY HAMBURGER CASSEROLE

Steps:

• 1. Brown hamburger and drain. Add spaghetti sauce. You can add any spices you like here, onions, garlic, etc. Cook noodles and drain.
• 2. Mix softened cream cheese in a bowl with the sour cream. Add the sugar, chopped green onions and salt and pepper.
• 3. Make 2 layers in a casserole dish (I use a round dish but even a 9 X 13 Pyrex dish is fine too.) Starting with noodles, then half the cheese mixture, then the meat sauce mixture. Repeat for second layer ending with the meat sauce.
• 4. Top with grated cheddar cheese (or your favorite cheese)
• 5. Bake in oven at 350 until hot and bubbly, approximately 45 minutes.
• 6. (The Sugar in the cheese mixture is what gives this casserole its unusual taste so do not omit it!)

EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Add ground beef and onions to skillet and fully cook.
• Cook shells in a pot of water.
• Drain water out and mix in cheese.Set aside.
• Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
• Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
• Add rest of cheese to the top when dish is full.
• Place in oven till cheese is melted.
• Remove from oven, let stand for 5 to 10 minutes, and serve.

CHEESY HAMBURGER NOODLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the ground beef in a large skillet over medium heat for five to six minutes, or until it is no longer pink. Break up any large pieces with a meat chopper or potato masher. Drain any fat.
• Add the chopped tomatoes, tomatoes with green chilies, tomato paste, sugar, salt, and pepper, to the beef mixture and stir to combine. Reduce the heat to low and simmer for 30 minutes.
• While the beef mixture is simmering, cook the egg noodles according to the package directions and drain.
• Place the noodles in a large bowl and add the chopped scallions (white part only), half a cup of the shredded cheddar cheese, and sour cream. Stir to combine.
• If you are making one large casserole, pour the noodle mixture into a 13 x 9-inch baking dish that has been sprayed with non-stick cooking spray. If you are dividing the mixture up into several smaller dishes, divide the noodle mixture up evenly and add it to the smaller baking dishes.
• Top with the beef mixture and spread out evenly. Then, sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top.
• Cover the casserole with aluminum foil and bake for 35 minutes. Uncover and bake for five to ten more minutes or until the cheese has melted and is bubbling.
• Garnish the casserole with chopped scallion (green tops) only and serve immediately.

CHEESY PENNE GROUND BEEF CASSEROLE

Steps:

• Preheat oven at 400 degrees Fahrenheit. Grease a deep rectangular baking dish (9x13) and set aside.
• Boil water and cook the penne pasta not more than 10 minutes. Make sure not to fully cook the pasta. Leave a little bit of crunch to it so it won't get overcook when you bake it later.
• While your pasta is cooking, heat oil in a pan over medium heat. Brown the ground beef. Add onions and garlic. Cook until translucent and fragrant. Get rid of the excess oil - important!
• Add the marinara sauce. Add salt and pepper to taste. You may add brown sugar to balance the taste (optional).
• Drain pasta and transfer to the baking dish. Pour in the sauce mixture. Toss. Add 1/2 cup of the shredded cheese. Toss again.
• Top pasta with the remaining cheese making sure the top is fully covered with cheese. Bake for 10 minutes. You can broil for a minute or 2 before serving.