Easy Cheesy Pork Casserole Recipes

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EASY CHEESY PORK CASSEROLE



Easy Cheesy Pork Casserole image

Here is a great recipe I got from another website, but I'm not sure which one. This is easy to put together and the pork turns out tender and juicy.

Provided by mer5901

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
6 russet potatoes, thinly sliced
1 (10 3/4 ounce) can condensed French onion soup
1 (10 3/4 ounce) can condensed cheddar cheese soup

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 9 X 13" baking dish with nonstick cooking spray.
  • Layer potatoes on bottom of baking dish, trying to keep a single layer, but a double layer is okay, too.
  • Lay pork chops on top of potatoes.
  • In a small bowl, blend the two soups together.
  • Pour over pork chops, trying to cover them evenly with the mixture.
  • Bake for 1 hour, 15 minutes or until potatoes are tender and chops are done.

Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 7.3, Cholesterol 135.6, Sodium 655.4, Carbohydrate 43.2, Fiber 5.3, Sugar 2.7, Protein 47.2

CHEESY PORK CASSEROLE



Cheesy Pork Casserole image

on this pork casserole recipe you about to try is contain more cheese

Provided by raymond spencer

Categories     Casseroles

Time 1h

Number Of Ingredients 14

3 c rigatoni pasta, uncooked
3 Tbsp butter
1/4 c diced red onion
1/2 c chopped carrots
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 c cubed cream cheese
2 c shredded extra sharp cheddar cheese
1 c shredded pizza cheese blend
1 c crumbled blue cheese
1 (8 ounce) can whole kernel corn,drained
3 c sliced leftover pork loin
1 tsp sea salt
1 tsp seasoned pepper
1/2 c dry bread crumbs

Steps:

  • 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.Once the water is boiling,stir in rigatoni pasta,and return to a boil.Cook the pasta uncovered,stirring occasionally,until the pasta have cooked through,but are still firm to the bite,about 5 minutes.Drain well in a colander set in the sink.
  • 2. Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.
  • 3. Melt the butter in a skillet over medium heat.Stir in onion and carrots;cook and stir until the onion has softened and turned translucent,about 5 minutes.Stir in noodles,cream of chicken soup,cheeses,corn,sliced pork loin,then season with sea salt and seasoned pepper.Transfer mixture into the prepared baking dish.Sprinkle bread crumbs on top.
  • 4. Bake in the preheated oven for 30 to 35 minutes,or until bubbly.

YUMMY PORK NOODLE CASSEROLE



Yummy Pork Noodle Casserole image

This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes.

Provided by cjscott

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 15

2 cups egg noodles
cooking spray
3 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
¼ cup chopped carrots
¼ cup chopped red bell pepper
2 (10.75 ounce) cans condensed cream of chicken soup
½ cup sour cream, or more to taste
2 cups shredded Cheddar cheese
1 (8 ounce) can whole kernel corn, drained
3 cups cubed cooked pork
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
  • Bake in the preheated oven until bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 32.9 g, Cholesterol 142.2 mg, Fat 32.9 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 17.2 g, Sodium 1575.1 mg, Sugar 3.6 g

~ CHEESY PORK & NOODLE BAKE ~



~ Cheesy Pork & Noodle Bake ~ image

This is a delicious comforting dish that my family thought was awesome. I threw it together with what I had in my fridge and pantry. I hope you try it sometime, as it was mighty tasty. The pork was melt in your mouth good...

Provided by Cassie *

Categories     Casseroles

Time 35m

Number Of Ingredients 14

1 Tbsp oil
2 c cubed pork loin
1 medium onion, chopped
1 clove garlic, minced
1 c celery, sliced
1 tsp salt
1/2 tsp pepper
1 can(s) cream of mushroom soup
1 c water
1 c velveeta or any quick melting cheese - cubed
3 c cooked and drained noodles
1 Tbsp parsley
1 c pamko bread crumbs or regular bread crumbs - seasoned - i seasoned with garlic salt, season salt and some parsley
3 Tbsp melted, butter

Steps:

  • 1. Over medium heat in a large skillet, brown pork, onion, celery,garlic , salt and pepper in oil until pork is no longer pink.
  • 2. Stir in the soup and water, combine well. Cover and simmer for 25 minutes. Preheat oven to 375 degree F.
  • 3. Stir in the cubed cheese, noodles and parsley. Stir and heat until cheese is melted. ( this could actually be eaten now, but I like to bake with the panko crumbs.) Mix your crumbs and seasonings with the melted butter.
  • 4. Pour noodles mixture into a casserole dish - I use my 4 quart casserole, but could use a 9 x 13 dish. Spread the top with panko's and bake for 15 - 20 minutes or until bubbly and coating is golden. I serve with crusty bread and a tossed salad.
  • 5. Enjoy❣

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