EASY CHEESY SALMON PASTA (BHG)
This is slightly altered from a Better Homes and Gardens cookbook, and it looks fantastic! The cookbook said you can use tuna in the place of the salmon if you prefer. Either way, yum!
Provided by CorriePDX
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender. Drain well.
- Return pasta to pan. Stir soup, milk, dried dill, mustard, and pepper into pasta mixture. Gently fold in salmon or tuna. Cook over low heat until heated through.
Nutrition Facts : Calories 403.8, Fat 11.4, SaturatedFat 5.3, Cholesterol 66, Sodium 697.7, Carbohydrate 47.2, Fiber 6.4, Sugar 1.2, Protein 29.3
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