Easy Cheesy Tuna Blt Sandwich Recipes

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EASY CHEESY TUNA BLT SANDWICH



Easy Cheesy Tuna BLT Sandwich image

A super simple sandwich recipe that's an ultimate mix of hearty comfort food. Cheesy Tuna BLT sandwich take two classics and creates the combo!

Provided by Alison Wood

Categories     Main Dish

Number Of Ingredients 7

4 Tablespoons tuna salad
4 strips crispy bacon
2 slices ultra thin provolone cheese slices
1 slices thin sharp cheddar slice
green lettuce
2 tomato slices
2 slices of bread

Steps:

  • Place lettuce on one slice of bread.
  • Spoon tuna salad on top.
  • Add cheese slices.
  • Add tomatoes.
  • Add your favorite condiments to the other slice of bread.
  • Top with theater slice of bread.
  • Serve immediately!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BLT TUNA MELTS



BLT Tuna Melts image

Bacon, diced apples and dill make this creamy tuna salad salty, sweet, crispy and crunchy. Sandwich it with lettuce, tomato and melty provolone cheese between two golden brown pieces of bread, and you've got yourself a match made in (sandwich!) heaven.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
8 slices brioche, each about 1/2 inch thick
1 cup mayonnaise
Kosher salt and freshly ground black pepper
1 tablespoon Dijon mustard
1/4 cup fresh dill, chopped
Two 5-ounce cans oil-packed tuna, drained
1/3 cup diced Honeycrisp apple
4 leaves Boston lettuce
2 tomatoes, cut into 8 slices
4 slices provolone cheese

Steps:

  • Preheat the oven to 475 degrees F.
  • Place the bacon in a cold medium skillet over a burner, then turn the heat to medium. Cook, stirring occasionally, until the bacon is golden brown and crispy, 6 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
  • Spread 1/2 cup of the mayo on both sides of all the bread slices. Season with a pinch of salt. Place the sliced bread on a sheet tray and bake for 3 minutes. Flip the bread. Bake until light golden brown, 2 to 4 minutes. Remove from the oven and keep the oven on.
  • Mix the remaining 1/2 cup mayo with the Dijon mustard, dill, tuna, 3/4 teaspoon salt and a few cracks of pepper in a medium bowl with a fork until creamy. Add the apple and bacon bits and stir until well combined.
  • To assemble the sandwiches, keep 4 of the toasted bread slices on the sheet tray. Divide the tuna salad among them and spread into an even layer. Top each with 1 of the lettuce pieces, 2 of the tomato slices and 1 slice of the provolone. Bake until the cheese has melted, 1 to 2 minutes. Top each tuna melt with 1 of the remaining toasted bread slices and serve.

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