Easy Cherry Cobbler Recipe With Fresh Cherries Recipe For Shrimp

CHERRY COBBLER I

Steps:

• Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
• In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

FRESH CHERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
• In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
• Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
• Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING

Steps:

• Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
• In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
• Next, pour cherry pie filling evenly into pan. DO NOT STIR.
• Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
• Serve warm with a scoop of vanilla ice cream.

FRESH CHERRY COBBLER

Steps:

• Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
• Let stand at least one hour and up to several hours, stirring occasionally.
• Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
• Add 1 TBS butter and set aside.
• Pre-heat oven to 350 degrees.
• Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
• While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
• When the butter is completely melted, remove the pan and pour the batter into the melted butter.
• The batter will immediately begin to cook, which is what you want.
• Carefully spoon the cherry mixture evenly over the batter.
• Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
• As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
• Serve warm (or at room temperature) with vanilla ice cream, if desired.

CHERRY COBBLER RECIPE WITH PIE FILLING

Steps:

• Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
• In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
• Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
• Bake for 40-45 minutes or until brown on top.
• Let stand to cool before serving warm as is or over vanilla ice cream