Easy Chicken Bacon Ranch Wrap Recipes

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SOUTHWEST CHICKEN AND BACON WRAPS



Southwest Chicken and Bacon Wraps image

Southwest Chicken and Bacon Wraps are packed with flavor and a family favorite in the making.

Provided by Thriving Home

Categories     Wrap

Time 2h14m

Number Of Ingredients 8

2 pounds chicken tenders (or you can use chicken breasts)
1 batch of Southwest Chicken Marinade
8 slices (about a half pound) bacon, fully cooked and crumbled (try our No Fail Bacon method)
1 cup shredded Mexican cheese blend (or shredded cheddar)
Shredded lettuce
Diced tomatoes
1 or 2 batches of Creamy Southwest Ranch Sauce (sub: combine 1:1 ratio of salsa and store-bought Ranch Dip)
8 burrito-sized whole wheat tortillas

Steps:

  • In a gallon-sized freezer bag or container, add the chicken to the Southwest Chicken Marinade. (Freezing instructions begin here.) Seal and marinate in the refrigerator for 2-24 hours.
  • Preheat grill to medium-high heat and clean the grates well. Grill for about 4-5 minutes per side, maybe longer depending on the thickness, until done. Chicken is done when it registers 165°F internally or has no more pink inside. Let chicken rest on a cutting board and then dice into bite-sized pieces. (See other ways to cook your chicken in notes below.)
  • To each tortilla, add some grilled chicken, bacon pieces, 2 tablespoons shredded cheese, shredded lettuce, diced tomatoes, and 2 tablespoons Creamy Southwest Ranch Sauce. Roll up like a burrito. Serve more Creamy Southwest Ranch Sauce on the side for dipping, if desired.
  • uncooked chicken in the Southwest Chicken Marinade
  • cooked bacon pieces
  • shredded cheese
  • tortillas (Here are tips for freezing tortillas.)
  • Preheat oven to 400°F. Place chicken breasts in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
  • Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours. Really! That's all it takes to get it done, otherwise you'll overcook and dry it out.
  • Place chicken, marinade, and 1/3 cup chicken broth in a 6 quart Instant Pot. (Note: If using an 8 quart, double the marinade and broth amount.) Lock and seal the lid. Cook at high pressure for 7 minutes and use a quick release of the pressure when the cook time is up. (Note: It will take 10-15 minutes to come to pressure before the cook time starts.)

Nutrition Facts : ServingSize 1 wrap, Calories 404 calories, Sugar 2 g, Sodium 734.1 mg, Fat 18.8 g, SaturatedFat 7.1 g, TransFat 0.1 g, Carbohydrate 22.9 g, Fiber 4.8 g, Protein 34.4 g, Cholesterol 99.8 mg

CHICKEN RANCH WRAPS



Chicken Ranch Wraps image

Provided by Layla

Time 10m

Number Of Ingredients 5

2 cups cooked grilled chicken breasts (chopped (seasoned with your favorite spices, see note*))
1/4 cup Hidden Valley® Simply Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro (minced (optional))
4 8 '' tortillas

Steps:

  • Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

CHICKEN BACON RANCH LETTUCE WRAP



Chicken Bacon Ranch Lettuce Wrap image

Cut some carbs the fun way with this easy recipe for chicken bacon ranch lettuce wraps from Delish.com!

Categories     Chicken Bacon Ranch Lettuce Wrap     low carb     low calorie     no bread sandwich     healthy sandwich     atkins     paleo     diet sandwich     healthy lunch     unwich     Jimmy John's unwich

Time 40m

Yield 4

Number Of Ingredients 10

1 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
16 leaves romaine
8 slices provolone
8 strips cooked bacon
2 roma tomatoes, thinly sliced
Ranch, for drizzling
Chips, for serving (optional)

Steps:

  • In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
  • Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.
  • Roll wrap by folding sides in toward one another, then tightly wrap parchment paper around bottom. Poke with a toothpick and repeat with remaining ingredients to make three more wraps.
  • Serve with chips, if desired.

EASY BACON-WRAPPED RANCH CHICKEN



Easy Bacon-Wrapped Ranch Chicken image

See how a few shakes of Hidden Valley Ranch seasoning can elevate bacon wrapped chicken. This recipe is super easy to make and customizable to your liking!

Provided by Hidden Valley

Categories     N/A

Number Of Ingredients 0

Steps:

  • Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.
  • Place seam side down on a baking sheet or ovenproof skillet.
  • Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.

Nutrition Facts :

BACON WRAPPED STUFFED CHICKEN BREAST RECIPE



Bacon Wrapped Stuffed Chicken Breast Recipe image

This is an easy recipe when you want to spruce up your chicken. Adding the creamy filling and wrapping it in bacon adds so much flavor!

Provided by Becky Hardin

Categories     Main Course

Time 45m

Number Of Ingredients 9

3 boneless skinless chicken breasts
1 lb. center cut bacon
¼ cup bacon bits
4 oz cheddar cheese (grated)
8 oz cream cheese (softened)
½ cup sour cream
1 ounce ranch seasoning
2 tbsp heavy whipping cream
2 stalks Green onions (chopped)

Steps:

  • Place chicken breast on a sturdy work surface, or cutting board and top with a sheet of plastic wrap. Use a meat mallet to pound out chicken to ¼" thickness. Set chicken aside and discard plastic wrap.
  • In a medium mixing bowl, mix well to combine softened cream cheese, sour cream, cheddar cheese, ranch seasoning, bacon bits, and heavy whipping cream. Add a heaping scoop to one side of each chicken breast. Fold chicken over the cream cheese mixture and roll to the edge. Repeat with each chicken breast.
  • Lay out a sheet of plastic wrap over a cutting board or work surface. Place 4 strips of bacon side by side on the plastic wrap. Place a rolled chicken breast on the edge of the bacon. Roll to wrap the chicken with the bacon. Be sure that the ends of the bacon are on the bottom of the chicken breast. If need be, trim the bacon pieces. Use the plastic wrap to tighten, and twist the ends. This will help it to maintain its shape. Place in the fridge as the oven preheats (at least 5 minutes)
  • Preheat the oven to 425*
  • Remove plastic wrap from chicken. Place chicken breasts (with bacon seam side down) into an oven safe baking dish. Place on the center rack of the oven and bake for 30 minutes. Turn on the broiler and broil for 3-4 minutes to crisp the bacon.
  • Garnish with green onions and serve immediately. Enjoy!

Nutrition Facts : Calories 1062 kcal, Carbohydrate 8 g, Protein 23 g, Fat 104 g, SaturatedFat 45 g, TransFat 1 g, Cholesterol 186 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CHICKEN BACON RANCH WRAP RECIPE



Easy Chicken Bacon Ranch Wrap Recipe image

This EASY chicken bacon ranch wrap recipe makes a tasty lunch with flavors that everyone loves. Plenty of options for ingredient shortcuts!

Provided by Emily Dingmann of myeverydaytable.com

Categories     Lunch

Time 5m

Number Of Ingredients 6

4 large burrito-sized tortillas
2 cups shredded chicken
6 oz. cooked bacon
1 medium tomato, sliced
2 cups spring mix salad greens
4 Tbsp. ranch dressing

Steps:

  • Lay the tortillas on the counter or large cutting board and handful of greens onto the bottom third of the tortilla.
  • Top with bacon slices, shredded chicken, ranch, and tomatoes.
  • Roll up bottom of tortilla, fold over the sides, and roll up, securing with a toothpick if desired.

Nutrition Facts : Calories 601 calories, Sugar 1.5 g, Sodium 1155.3 mg, Fat 33.4 g, SaturatedFat 8.7 g, TransFat 0.1 g, Carbohydrate 40.2 g, Fiber 0.3 g, Protein 33.3 g, Cholesterol 90.4 mg

CHICKEN-BACON-RANCH WRAPS



Chicken-Bacon-Ranch Wraps image

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso™ flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.

Nutrition Facts : Calories 470, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 880 mg, Sugar 2 g, TransFat 0 g

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