Easy Chicken Thighs Recipes For Dinner With Few Ingredients
21 EASY AND QUICK BONELESS SKINLESS CHICKEN THIGH RECIPES
Take the guess out of the chicken dinner recipe to make with these 21 easy and quick boneless skinless chicken thigh recipes made in the oven, air fryer, instant pot, on the grill and on the stove top. These recipes are easy, quick, budget friendly and utterly delicious.
Provided by Ajoke
Categories Entree
Number Of Ingredients 11
Steps:
- Pick and choose any of the easy chicken recipe to cook by clicking on the links in the body of the post. Happy cooking
EASY BAKED CHICKEN THIGHS
As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper.
Provided by KALENG
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 162 calories, Carbohydrate 3 g, Cholesterol 68.6 mg, Fat 7.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 1.1 g
EASY CHICKEN THIGHS
I came across this recipe when I was looking for something easy using the ingredients I had on hand. Prep time includes marinating
Provided by MissPenny
Categories Chicken Thigh & Leg
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pot.
- cover and marinate for 1-3 hours.
- Bring to a boil, then lower heat.
- Cover and let simmer for 30 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened and chicken is tender, about 20 more minutes.
- Serve with rice.
Nutrition Facts : Calories 662.7, Fat 46.3, SaturatedFat 12.9, Cholesterol 254.7, Sodium 1572.5, Carbohydrate 2.5, Fiber 0.4, Sugar 0.5, Protein 55.1
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