Easy Chocolate Candies Recipes
UNBELIEVABLE TWO-INGREDIENT CHOCOLATES
Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!
Provided by clynnd
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 50
Number Of Ingredients 2
Steps:
- Roll a rolling pin over the bag of potato chips until very fine crumbs form.
- Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 6.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 40 mg, Sugar 8.5 g
EASY (BUT ELEGANT) CHOCOLATE CANDY
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.
Provided by Marg CaymanDesigns
Categories Candy
Time 11m
Yield 12-15 candies, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chocolate wafers in a microwave safe dish.
- Heat for 1 minute and stir.
- If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
- Stir in one or two of the filling ingredients listed.
- The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
- Spoon mixture into mini candy papers.
- Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
- TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
- Make sure your bowl and spoon are completely dry.
EASY CHOCOLATE CANDIES
I took this recipe from TLC's "Take Home Chef" show and website and omitted the almonds because I'm not a big fan. These are easy and tasty, but making them does involve a bit of a mess (although that's part of the fun, isn't it?)
Provided by Law School Chef
Categories Candy
Time 4h
Yield 36 chocolates
Number Of Ingredients 4
Steps:
- Chop the chocolate into small pieces.
- In a small or medium saucepan, warm the cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and stir in the chocolate until the mixture is smooth.
- Stir in almonds (if desired).
- Refrigerate the mixture for about 3 hours.
- Remove the mixture from the fridge.
- Use an ice cream scoop (or your fingers) to form the chocolate into balls.
- Roll the ball in a bowl of unsweeted cocoa powder.
- Refrigerate before serving.
Nutrition Facts : Calories 55.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 9.1, Sodium 4.1, Carbohydrate 2.2, Fiber 1.1, Sugar 0.1, Protein 1
EASY CHOCOLATE-PECAN CANDY
A super-simple chocolate bark with salt and pecans. I found it in Southern Living magazine. Ghiradelli chocolate is recommended for this recipe.
Provided by ThreeGoodCooks
Categories Candy
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
- Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
- Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
- Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
Nutrition Facts : Calories 107.8, Fat 7.8, SaturatedFat 3, Cholesterol 2, Sodium 109.7, Carbohydrate 9, Fiber 0.4, Sugar 8.6, Protein 1.2
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