Easy Christmas Cookies With Holiday Pretzels Recipes
EASY CHRISTMAS COOKIES WITH HOLIDAY PRETZELS
These really are the easiest Christmas cookies you can make! They're always a hit and will fly off of your cookie tray. Give some as homemade gifts, too!
Provided by Kristy Bernardo
Categories Desserts
Time 16m
Number Of Ingredients 3
Steps:
- Preheat oven to 170 degrees.
- Open the bags of pretzels and remove all the unbroken pretzels.
- Place them on waxed paper-lined cookie sheets in a single layer.
- Unwrap Hershey's Kisses, place one on each pretzel, repeat for an entire cookie sheet.
- Place cookie sheet in the preheated oven and "bake" for six minutes.
- Immediately upon removing from the oven, place one M-n-M on top of semi-melted Hershey's Kiss.
- Place entire cookie sheet in refrigerator until cookies are set.
- Place in cute holiday bags or on a cookie tray for your guests to enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOLIDAY MONSTER COOKIES
These giant, saucer-sized cookies are packed with festive candies, peppermint chunks, salty pretzels and white chocolate chips, so they really live up to their name. Serve them as part of a cookie swap, for dessert on Christmas Day or as the special treat left for Santa -- with a really big glass of milk!
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the vanilla, then add the eggs and yolks 1 at a time, beating well after each addition. Add the flour mixture and beat on low until the dough just comes together. Add the chocolate candies, oats, pretzels, peppermint puffs and white chocolate chips and stir with a large spoon until evenly mixed.
- Scoop eight 1/3-cup portions of dough, roll into balls and divide between 2 baking sheets, spacing the cookies evenly apart. Press the dough balls into thick disks with the palm of your hand. Bake, rotating the baking sheets top to bottom and front to back halfway through, until the cookies are golden brown at the edges and barely brown in the very middle, 18 to 20 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining dough.
EASY, FESTIVE CHOCOLATE HOLIDAY PRETZELS
This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.
Provided by Parrot Head Mama
Categories Candy
Time 25m
Yield 3 plates, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 170 degrees.
- Open the bags of pretzels and remove all the unbroken pretzels.
- Place them on waxed paper-lined cookie sheets in a single layer.
- Unwrap Hugs, place one on each pretzel, repeat for an entire cookie sheet.
- DO ONLY ONE TYPE OF CANDY PER SHEET, as the Hugs melt much quicker than the Kisses.
- Repeat using the Hershey Kisses.
- Place cookie sheet/s in the preheated oven, bake for 4 MINUTES FOR THE SHEET OF pretzels and HUGS, 5-6 minutes for the pretzels and Kisses.
- Immediately upon removing from the oven, place one M-n-M on top of each pretzel/chocolate.
- Place cookie sheet in freezer for 8-10 minutes, to allow chocolate to re-set.
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