Easy Cinnamon Stewed Apples Recipes

STEWED APPLES

Steps:

• Peel, core and slice apples.
• In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.
• Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.
• Serve immediately while warm - best over vanilla ice cream!

STEWED CINNAMON APPLES

Steps:

• Peel and dice apples into fairly uniform pieces.
• Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
• Remove from heat and serve (see list below for serving suggestions).

EASY STEWED APPLE

Steps:

• Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
• If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.

CINNAMON-STEWED APPLE

Steps:

• Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
• Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

EASY CINNAMON STEWED APPLES

Steps:

• Peel and chop the cooking apples and place in a pan, Squeeze lemon juice over them (juice of half a lemon should be enough).
• Mix in the light brown sugar, cinnamon stick and water.
• Simmer on a medium-low heat for 15 minutes, stirring often to prevent the apples sticking to the bottom of the pan. If you find the apples are a bit watery just spoon any excess water out.
• Allow to cool and test sweetness. If you want the apples to be a bit sweeter add more sugar or honey.