EASY CREAMY VANILLA PUDDING FRUIT DIP
My Easy Creamy Vanilla Pudding Fruit Dip is a must try! Comes together quickly with only three ingredients and so good with fresh strawberries!
Provided by Julie
Time 20m
Number Of Ingredients 3
Steps:
- In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
- Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
- Serve with fruit or graham crackers.
Nutrition Facts : ServingSize 1 Serving, Calories 146 calories, Sugar 3.4g, Sodium 144mg, Fat 13g, SaturatedFat 7.9g, UnsaturatedFat 4.1g, TransFat 0g, Carbohydrate 4g, Fiber 0g, Protein 2.7g, Cholesterol 40mg
CREAMY VANILLA FRUIT DIP
This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!
Provided by LYTHA
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g
VALERIE'S FRUIT DIP
Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!
Provided by Valerie Cain Cuff
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g
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