Easy Crock Pot Chicken Chili Recipe Recipes Recipe For Deviled

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CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

EASY SLOW COOKER CHICKEN CHILI



Easy Slow Cooker Chicken Chili image

This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends!

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 4h15m

Yield 8

Number Of Ingredients 16

2 pounds boneless chicken breasts (about 4 large chicken breast halves)
1 cup onion (chopped)
1/2 cup green bell pepper (chopped)
2 cloves garlic (minced; or 1 teaspoon granulated garlic or garlic powder)
1 (15-ounce) can great northern beans (rinsed and drained)
1 (15-ounce) can pinto beans (rinsed and drained)
1 (14.5-ounce) can stewed tomatoes
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 1/2 cups corn kernels (frozen, thawed)
1 tablespoon chili powder (heaping)
1 teaspoon cumin (ground)
1 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper (freshly ground)
1 bay leaf

Steps:

  • Gather the ingredients.
  • Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
  • Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
  • Remove bay leaf.
  • Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.

Nutrition Facts : Calories 370 kcal, Carbohydrate 36 g, Cholesterol 96 mg, Fiber 10 g, Protein 45 g, SaturatedFat 1 g, Sodium 812 mg, Sugar 8 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

SLOW-COOKED CHICKEN CHILI



Slow-Cooked Chicken Chili image

Assemble this midday and your dinner will be ready and waiting for you.

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Sour cream and shredded cheddar cheese, optional

Steps:

  • In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

FAST AND EASY CHICKEN CHILI (CROCKPOT)



Fast and Easy Chicken Chili (Crockpot) image

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Provided by ChefRenfrow

Categories     Chicken Breast

Time 4h5m

Yield 1 crock pot, 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning mix
5 boneless skinless chicken breasts (frozen)
1 (8 ounce) package cream cheese

Steps:

  • Place frozen chicken breasts in bottom of crock pot.
  • Sprinkle the packet of taco seasoning over the chicken.
  • On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  • Cook all day on low, or half day on high.
  • About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  • Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

Nutrition Facts : Calories 288.1, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.2, Sodium 696, Carbohydrate 28.9, Fiber 8.9, Sugar 1.4, Protein 21.9

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