SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
HEALTHY TURKEY LASAGNA (CROCK POT)
I found this on the Family Circle site and I am posting so I can add the ingredients to my shopping list. I will update after I make it this coming week. I have added a few ingredients that I will be using.
Provided by PSU Lioness
Categories Poultry
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
- Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
- In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
- In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
- Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
- Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
- Cover and cook on HIGH for 4 hours or LOW for 5 hours.
- Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.
Nutrition Facts : Calories 189.4, Fat 7, SaturatedFat 2, Cholesterol 54.2, Sodium 857.2, Carbohydrate 10.3, Fiber 2.8, Sugar 7, Protein 22.7
EASY CROCK POT LASAGNA
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Provided by Lanae Peterson
Categories Cheese
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3
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