EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
EASY NO BAKE EASTER BIRDS NEST RECIPE
Create long lasting memories by making easy no bake Easter birds nests. A fun Easter dessert the entire family can get their hands in to.
Provided by Amy
Time 20m
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted.
- Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top. Stir until all the noodles are completely coated.
- Using a large tablespoon, drop onto wax paper. Wait about a minute or two and form into nests. Press the end of the spoon a little into the nest to create a dip for the little eggs to rest. But make sure there is no hole on the bottom.
- Place three chocolate eggs on top before it hardens. You have some time here, so no need to rush.
- Let the little nests harden. Pro Tip: place them in the fridge or freezer to harden quicker. Once hardened they are ready to eat.
EASY NO-BAKE EASTER BIRDS NESTS
You don't need to wing it this Easter, we have you covered with this quick and easy no-bake Easter treat for kids.
Provided by Samantha Gutmanis
Yield 15-20 nests
Number Of Ingredients 3
Steps:
- Lightly oil or grease a regular sized muffin tin (15-20 spots). Melt chocolate and butter (or alternate ingredient) in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching the bottom) a pot of simmering water. Add cereal and mix together. Place approximately 1/4 cup of cereal mixture into each muffin hole and form mixture into a nest shape (the easiest way to do this is by using a small ice cream scoop to transfer the cereal mixture then flipping and using the back of it to form the nests). Firm up the nests by chilling in the fridge for 10-15 minutes. Top with any egg treat.
EASTER NESTS RECIPE
This Easter nests recipe makes 12 chocolate Easter nests using Shredded Wheat. These classic Easter treats are easy to prepare in just 15 minutes
Provided by Jessica Dady
Categories Dessert, Snack
Time 15m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- Line a 12-hole muffin tray with paper cases.
- Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps.
- Break up the Shredded Wheat into small pieces in a large bowl using your hands.
- Pour the melted chocolate mixture into the bowl with the Shredded Wheat and mix with the wooden spoon until all the Shredded Wheat is covered in the melted chocolate.
- Spoon the mixture into the 12 cases, dividing evenly. Use your index finger to create a well in the centre of each nest. Add a few Mini Eggs to each nest.
- Leave to cool and in the fridge for 2 hrs.
Nutrition Facts : @context https, Calories 233 Kcal, Sugar 19.5 g, Fat 13.6 g, SaturatedFat 8.3 g, Sodium 0.19 g, Protein 2.9 g, Carbohydrate 25.1 g
SIMPLE EASTER NESTS
Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Mommy Diva
Categories Candy
Time 1h15m
Yield 14 nests
Number Of Ingredients 4
Steps:
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
- Enjoy!
Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
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