The Nantucket Recipes

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

For the Filling: Preheat the oven to 350 degrees F.
Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

NANTUCKET CRANBERRY PIE

Nantucket Cranberry Pie image

This recipe was given to me by a friend, and it is the best balance of sweet and tart I've tasted in a cranberry pie. It can be served with vanilla ice cream or yogurt.

Provided by Autum

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
2 cups fresh cranberries
½ cup chopped pecans
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup unsalted butter, melted
2 large eggs, slightly beaten
1 ½ teaspoons almond extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 47.1 g, Cholesterol 92.3 mg, Fat 23.6 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 11.8 g, Sodium 20.6 mg, Sugar 32.6 g

OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK

Old Recipes from: Nantucket Island Cook Book image

Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet. We found this cookbook and one other in our attic, among things...

Provided by Beth M.

Categories Eggs

Time 30m

Number Of Ingredients 10

Ingredients

SCALLOPS A LA KING
scallops,butter, flour,green pepper,fresh mushrooms and milk.
EEL TRIFLE
eels; fat pork, onions, water, sliced potatoes.
CODFISH TONGUE MELZERE
codfish tongues,pork, onion,potatoes and water.
CONVENT PIE
cooked spaghetti,milk, bread crumbs, butter, pimento, salt, onion juice, 3 eggs, grated cheese.
FLUFFY BANNOCK
white meal,sugar, salt,milk, 4 eggs.

Steps:

1. Let me know if you want to have the exact measurements for ingredientd and I will post them.

THE NANTUCKET

The Nantucket image

Number Of Ingredients 5

Ingredients

3/4 cup sour cream
1/3 cup finely chopped cucumber
1/3 cup finely chopped red onion
24 Carr's® Table Water® crackers
24 smoked mussels

Steps:

1. In small bowl stir together sour cream, cucumber and red onion. Spread on crackers.2. Top crackers with mussel. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

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Sprinkle with the 1/2 cup sugar., In a mixing bowl, beat together the eggs, 3/4 cup melted butter, sugar, flour, salt, vanilla, and almond extract., Spread the thick batter over the cranberries and nuts in the pan, using a spatula or your wet fingers., Sprinkle coarse white sparkling sugar atop the batter., Bake the cake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean of batter or crumbs., Remove the cake from the oven.

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