Easy Egg Salad Crostini Recipes

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EGG SALAD CROSTINI RECIPE BY TASTY



Egg Salad Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, dijon mustard, mayonnaise, eggs, fresh chives

Provided by Katie Aubin

Categories     Snacks

Time 40m

Yield 12 crostinis

Number Of Ingredients 7

12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
1 tablespoon dijon mustard
1 tablespoon mayonnaise
4 eggs, medium-boiled, quartered lengthwise
2 tablespoons fresh chives, finely chopped

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  • Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  • In a small bowl, combine the Dijon mustard and mayonnaise.
  • Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  • Enjoy!

Nutrition Facts : Calories 141 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

EGG SALAD CROSTINI



Egg Salad Crostini image

For a unique way to serve appetizers, present Egg Salad Crostini on a straw hat.Unknown source

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 10

3 tbsp. cream cheese, softened
2 to 3 tbsp. mayonnaise
2 tsp. honey mustard
1/4 tsp. hot sauce
3 large hard cooked eggs, chopped
1/2 cup pimiento stuffed olives, coarsely chopped
1/3 cup finely chopped celery
1 tbsp. minced onion
CROSTINI, RECIPE FOLLOWS
fresh parsley sprigs for garnish

Steps:

  • 1. Beat cream cheese, mayonnaise, honey mustard and hot sauce at low speed of mixer just til smooth
  • 2. Add hard cooked eggs, olives, celery and onion; toss gently. Cover and chill mixture thoroughly. Egg salad mixture can be made a day ahead and kept in refrigerator
  • 3. To serve, spoon 1 Tbsp. egg salad onto each crostini. Garnish if desired. Makes a dozen appetizers.
  • 4. For crostini: 1/4 French baguette 3 Tbsp. butter or margarine Slice baguette into 12 thin slices, about 1/4 inch thick. Brush top of each slice generously with melted butter. Put on baking sheet. BAke at 400 for 10 minutes or til crisp and golden. Let cool. Crostini may be stored in airtight container up to 1 week. Makes 1 dozen.

EGG SALAD CROSTINI



Egg Salad Crostini image

I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.

Provided by Lee Dowell @BistroChef

Categories     Eggs

Number Of Ingredients 8

1 package(s) 20 oz. french baguette bread, thinly sliced
3 tablespoon(s) melted butter
1 clove(s) garlic clove, pressed
8 large hard boiled eggs, grated
1/2 cup(s) real mayonnaise
1/2 teaspoon(s) sugar
1/4 teaspoon(s) salt and pepper
1/4 teaspoon(s) ground pepper

Steps:

  • Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.
  • Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
  • Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
  • Spoon egg mixture onto toasted bread slices. ENJOY!!

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