Easy Feta Chicken Bake From Athenos Recipes

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FANTASTIC FETA CHICKEN



Fantastic Feta Chicken image

Make and share this Fantastic Feta Chicken recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves (about 2 pounds)
2 tablespoons lemon juice, divided
2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon fresh ground pepper
1 (4 ounce) package crumbled feta cheese

Steps:

  • Arrange chicken in 13X9-inch baking dish.
  • Drizzle with 1 tablespoon of the juice.
  • Sprinkle with oregano and pepper.
  • Top with cheese; drizzle with remaining 1 tablespoon juice.
  • Bake at 350°F for 30 to 35 minutes or until cooked through.

EASY FETA CHICKEN BAKE (GLUTEN FREE)



Easy Feta Chicken Bake (Gluten Free) image

I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!

Provided by GlutenFreeGirl

Categories     Chicken

Time 40m

Yield 6 pieces of chicken, 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
2 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup feta cheese, crumbled
1/4 cup chopped tomato
1/4 cup parsley

Steps:

  • Preheat oven to 350 degrees.
  • Arrange chikcen in 13x9-inch baking dish.
  • Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
  • Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

Nutrition Facts : Calories 182.2, Fat 6.7, SaturatedFat 3.2, Cholesterol 90.4, Sodium 421.7, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 27.6

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