Uganda Mandazi Fried Dough Recipes

MANDAZI (AFRICAN DONUTS)

Mandazi (African Donuts) image

These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...

Provided by chiakitchen

Categories Bread Yeast Bread Recipes

Time 1h30m

Yield 18

Number Of Ingredients 9

Ingredients

1 cup warm milk
¼ cup vegetable oil
¼ cup fine white sugar
1 medium egg
2 teaspoons instant yeast
½ teaspoon salt
½ teaspoon ground cardamom
3 ½ cups all-purpose flour, sifted
vegetable oil for deep frying

Steps:

Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g

MANDAZI RECIPE BY TASTY

Mandazi Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

Provided by Kiano Moju

Categories Desserts

Yield 40 mandazis

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, plus more for dusting
½ cup sugar
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon kosher salt
1 egg, beaten
13 ½ oz coconut milk, 1 can
oil, for frying

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
Heat the oil in a large pot until it reaches 350˚F (180˚C).
Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

UGANDA MANDAZI --FRIED DOUGH

Uganda Mandazi --Fried Dough image

Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.

Provided by Chef Jean

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

100 g cornmeal
30 g wheat flour
20 g sugar
1 egg
125 ml milk
oil (for deep frying)

Steps:

Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.

Nutrition Facts : Calories 115.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 33.9, Sodium 27.8, Carbohydrate 20.8, Fiber 1.8, Sugar 3.5, Protein 3.7

FRIED MANDAZI

Fried Mandazi image

Make and share this Fried Mandazi recipe from Food.com.

Provided by Boarding School Chef

Categories African

Time 20m

Yield 30-50 Mandazi, 30-50 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 1/2 teaspoons sugar
1 1/2 cups water
2 teaspoons cooking oil
3 -4 cups additional cooking oil (to fry the dough)

Steps:

Mix the flour, sugar and water together until an even dough.
Add the 2 teaspoons of oil into the dough and continue mixing.
Meanwhile, put the 3-4 cups of oil into a pan/pot on the stove and set on high.
Beat the dough until soft yet firm.
If the dough is still not yet as tough, add another half a cup of self rising flour and knead the dough.
Once completely mixed and firm, flatten the dough with a rolling pin (dough should be about 1/8th of an inch thick).
Cut the dough into shapes (I like to make hearts and circles, as well as triangles and squares).
Carefully lay the cut out dough shapes into the pan and wait for the edges to brown. When they reach a medium brown, flip the dough and cook the other side.
When the mandazi has finished cooking, lift out of the pan and keep in a covered pot.

Nutrition Facts : Calories 255.2, Fat 22.3, SaturatedFat 2.9, Sodium 211.9, Carbohydrate 12.6, Fiber 0.5, Sugar 0.2, Protein 1.6

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