BREAD MACHINE FROSTY SNOWMAN
Looking for a clever edible gift? "Frosty" is easy to make and delicious to munch for breakfast, brunch or lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 4h45m
Yield 24
Number Of Ingredients 14
Steps:
- Measure carefully, placing water, butter, flour, granulated sugar, cinnamon, salt and yeast in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands.
- Heat oven to 375°F. Grease cookie sheet. Divide dough into 2 parts, with 1 part slightly smaller than the other. Shape smaller part of dough into 4-inch ball; place on cookie sheet. Shape remaining dough into 6-inch ball; place next to 4-inch ball with sides touching. Cover and let rise in warm place 15 minutes.
- Bake 25 to 28 minutes or until bread is golden and sounds hollow when tapped. Cool 10 minutes. Carefully remove from cookie sheet to cooling rack. Cool completely, about 2 hours.
- Place baked bread on serving platter. In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Spoon glaze over bread, allowing some to drizzle down sides. Attach pretzel rods for arms and cookies for earmuffs. Decorate with candies. Cut fruit snack; add for scarf. Sprinkle with candy sprinkles.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Provided by Tasty
Categories Sides
Yield 8 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 8 grams, Protein 14 grams, Sugar 12 grams
M&M'S SNOWMAN
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Beat three 8-ounce packages cream cheese and 1 stick butter (both at room temperature) with a mixer until creamy. Beat in 1 cup confectioners' sugar, 2 teaspoons vanilla and 1/2 teaspoon salt. Divide into 3 balls (large, medium and small) and wrap each in plastic wrap. Chill 2 hours, then roll in unsweetened shredded coconut and stack the snowman. Add brown mini M&M'S for the eyes, mouth and buttons, and red and green M&M'S for the nose and scarf (attach with icing, if necessary). Add pretzel arms. Serve with fruit or cookies.
CHRISTMAS SNOWMAN BREAD FOR DIP
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
Provided by Alice Robertson Cla
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine both loaves of thawed bread.
- PreHeat oven to 350 degrees.
- Grease a cookie sheet.
- To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- For body, flatten balls and place on the greased baking sheet.
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Cut an oval in in the lower ball of the snowman.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Let cool Completely.
- Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- Fill hole in belly with with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6
FROSTY THE SNOWMAN
Make and share this Frosty the Snowman recipe from Food.com.
Provided by Calee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients into a cocktail shaker filled with ice, shake well.
- Strain into a martini glass.
- enjoy.
SWEET SNOWMAN
Creating this charming snowman is even more fun than building the real thing--and you don't need mittens to do it. All the purchased treats kids love give this frosty fellow his engaging identity.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 snowman (3 servings).
Number Of Ingredients 11
Steps:
- Place 1 teaspoon vanilla frosting on top of each Sno Ball. Stack Sno Balls on a serving plate on top of each other to form the snowman. Cut skewers slightly shorter than the height the of snowman; insert through the center of Sno Balls to secure them. Place chocolate wafer on top to form hat brim. Place a dollop of frosting on top of one sandwich cookie; top with other cookie. Attach to wafer with frosting to create the hat. Carefully tie licorice around snowman for a scarf. Use frosting to attach M&M's for eyes, candy corn for nose, miniature chips for mouth and semisweet chips for buttons. Dust confectioners' sugar around base of snowman if desired.
Nutrition Facts :
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