NACHOS WITH THE WORKS
This recipe for nachos is easy and quick to prepare, and includes all the fixings. Kids will love making it too!
Provided by Jamie Geller
Categories Main
Time 20m
Yield 4-6
Number Of Ingredients 16
Steps:
- 1. Prepare the rice according to package instructions and set aside. 2. Preheat oven to 350°F. Lightly spray a 17x11 inch baking sheet or large ovenproof serving platter with cooking sray. Spread chips on the prepared baking sheet. It's okay if the chips overlap. 3. In a bowl, combine peppers, onions, black beans, and rice. Spoon evenly over chips. Top with cheese and jalapeños. Bake for 10 minutes, rotating pan halfway through. 4. Cut avocaods in half, remove pits, and scoop flesh out into a bowl. Mash avocado and mix in lime juice, cilantro, onions, tomatoes, and salt. Set aside. 5. Serve nachos hot with guacamole, salsa, and sour cream on the side along with Pumpkin Black Bean Soup. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)
Nutrition Facts :
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
SUPER NACHOS
Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
Nutrition Facts :
SUPER NACHOS WITH THE WORKS
Make and share this Super Nachos With the Works recipe from Food.com.
Provided by happydaisy
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Place bag of chips spread out on a large cookie sheet.
- Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
- Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
- Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
- Drizzle cheese mixture over meat and beans covering all areas of the pan.
- Sprinkle olives, tomatoes, and onion on top of the cheese.
- Place in oven for 5-7 minutes and let it heat through.
- Serve with your favorite Mexican side dish or serve as is.
- ENJOY!
Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23
SUPER CHEESY NACHOS WITH WORKS
These are super yummy, my kids absolutely love them on movie nights. Have fun with this recipe. you can any variation of veggies and any amount you wish of any ingredient according to taste.
Provided by kaismom04
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef, add taco seasoning according to pacage directions.
- Spread chips evenly on a cookie sheet.
- Dot with cheese spread or you can melt in microwave and pour on chips.
- Evenly spread out meat mixture over top of chips.
- Sprinkle veggies evenly over meat mix.
- At this point you can add more cheese spread if you wish.
- Top with shredded cheese.
- Bake 350 degrees for 20-25 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 680.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 93, Sodium 1147.1, Carbohydrate 48, Fiber 5.7, Sugar 4.6, Protein 31.1
SUPER SUPREME NACHOS
Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
- Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
- Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
- Serve nachos with the extra salsa, if you like.
Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg
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