Hanukkah Cookies Recipes

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HANUKKAH GELT COOKIES



Hanukkah Gelt Cookies image

Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated sugar cookies
16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
Bright yellow or blue sanding sugar

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
  • Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

HANUKKAH COOKIES



Hanukkah Cookies image

Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 11

2 cups butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups sugar
1 large egg, room temperature
1/2 teaspoon almond extract
4-1/2 cups all-purpose flour
ICING:
3-3/4 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
Blue and yellow paste food coloring

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely. For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

15 TRADITIONAL HANUKKAH COOKIES



15 Traditional Hanukkah Cookies image

Get ready to celebrate with these traditional Hanukkah cookies! From rugelach to kichel to macaroons, these treats make the holiday so much sweeter.

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 15

Rugelach
Bubbie Ruth's Mandel Bread
Hazelnut Gelt Cookies
Dreidel Surprise Cookies
Star of David Hanukkah Cookies
Chocolate Glazed Donut Cookies
Kichel (Jewish Bow Tie Cookies)
Chocolate-Filled Hamantaschen
Chocolate Rugelach
Gluten-Free Duvshaniot {Israeli Honey Cookies}
Tahini Cookies
Red Velvet Rugelach
Easy Hanukkah Cookies
5-Ingredient Chewy Coconut Macaroons
Rainbow Menorah Cookie Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hanukkah cookie in 30 minutes or less!

Nutrition Facts :

HANUKKAH HONEY COOKIES



Hanukkah Honey Cookies image

Celebrate Hanukkah with honey-flavored cookies cut into traditional holiday shapes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 42

Number Of Ingredients 14

1/3 cup powdered sugar
1/3 cup butter or margarine, softened
2/3 cup honey
1 teaspoon almond extract
1 egg
2 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups powdered sugar
1/4 teaspoon almond extract
2 to 3 tablespoons water
1 cup powdered sugar
3 to 5 teaspoons water
Blue food color

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheet. In large bowl, mix 1/3 cup powdered sugar, the butter, honey, 1 teaspoon almond extract and egg. Stir in flour, baking soda and salt until well blended.
  • On lightly floured, cloth-covered surface, roll dough 1/8 inch thick. Cut with cookie cutters. Place about 1 inch apart on cookie sheet.
  • Bake 7 to 8 minutes or until light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • For almond glaze, in medium bowl, mix 2 cups powdered sugar, 1/4 teaspoon almond extract and 2 tablespoons water until smooth. Stir in remaining 1 tablespoon water, 1 teaspoon at a time, until spreadable.
  • For blue frosting, in another medium bowl, mix 1 cup powdered sugar and enough water to make frosting that can be easily drizzled or used in a decorating bag yet hold its shape. Stir in 3 or 4 drops food color.
  • Spread almond glaze over cookies. Decorate with blue frosting.

Nutrition Facts : Calories 90, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 75 mg

CHANUKAH COOKIES



Chanukah Cookies image

Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.

Provided by DelightfulDines

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h35m

Yield 24

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
½ cup white sugar
2 egg yolks
1 teaspoon orange juice
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Whisk together the flour, baking powder, and salt.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in one egg yolk until completely incorporated. Beat in the other egg yolk along with the orange juice and vanilla. Mix in the flour mixture until just incorporated. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into desired holiday shapes with cookie cutters. Place cookies on prepared baking sheet.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 10.3 g, Cholesterol 27.2 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 62.5 mg, Sugar 4.2 g

HANUKKAH CUTOUT COOKIES



Hanukkah Cutout Cookies image

Categories     Cookies     Mixer     Citrus     Dessert     Bake     Hanukkah     Lemon     Winter     Bon Appétit

Yield Makes about 6 dozen

Number Of Ingredients 15

Cookies
1/2 cup (1 stick) unsalted butter or solid vegetable shortening, room temperature
1 cup sugar
1 large egg
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
Icing
3 cups powdered sugar
2 tablespoons (or more) milk
1 1/2 tablespoons fresh lemon juice
3 to 4 drops blue food coloring

Steps:

  • For cookies:
  • Using electric mixer, cream butter and sugar in large bowl until light. Beat in egg, lemon juice, lemon peel and vanilla. Mix flour, baking powder and salt in small bowl. Add to butter mixture and stir until well combined. Divide dough into 3 pieces. Flatten each into disk. Wrap each in plastic and chill 2 hours or overnight.
  • Preheat oven to 350°F. Roll out 1 dough piece on lightly floured surface to thickness of 1/8 inch. Using Hanukkah cookie cutters dipped into flour, cut out cookies. Transfer to ungreased cookie sheets, spacing evenly. Gather scraps, reroll and cut out additional cookies, chilling dough if necessary. Bake until cookie edges are golden, about 10 minutes. Transfer cookies to racks and cool. Repeat rolling, cutting and baking with remaining dough pieces in batches.
  • For icing
  • Place sugar in bowl. Stir in 2 tablespoons milk and lemon juice. Add more milk if icing is too thick to pipe. Transfer half of icing to another bowl. Mix food coloring into half of icing.
  • Spoon plain and colored icings into separate pastry bags fitted with small round tips or into parchment cones. Pipe icings decoratively onto cookies. Let stand until icing sets, about 2 hours. (Can be made 1 week ahead. Store cookies in single layers in airtight containers.)

HANUKKAH SUGAR COOKIES



Hanukkah Sugar Cookies image

Celebrate Hanukkah with these delicious Hanukkah Sugar Cookies. A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked in this Hanukkah Sugar Cookies recipe.

Provided by My Food and Family

Categories     Holiday Recipes

Time 3h25m

Yield Makes about 4-1/2 doz. or 27 servings, 2 cookies each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
1/3 cup granulated sugar
1/4 tsp. vanilla
2 cups flour
colored sugar or decorating icings

Steps:

  • Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
  • Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
  • Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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