Easy Frozen Burrito Casserole Recipes

EASY FROZEN BURRITO CASSEROLE

Steps:

• Preheat the oven to 375 degrees (or the temperature listed on the package of burritos). Grease a 9x13 baking dish. Place the frozen burritos seam-side down in the baking dish. Evenly spread the taco sauce and salsa over the burritos. Place the baking dish in the oven and bake at 375 degrees F for 45 minutes. Top with the shredded cheese and return to the oven to melt the cheese (about 5 more minutes). Serve hot.

EASY FROZEN BURRITO CASSEROLE

Steps:

• Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place frozen burritos in the baking dish.
• Combine soup, milk, and green chilies, mix well and then pour over the burritos. Top with cheese.
• Cover with aluminum foil and bake at 375°F for 35-40 minutes or until heated though and cheese is melted.

FROZEN BURRITO CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Arrange burritos in a 9x13" baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce.
• Place in the preheated oven and bake for 30 minutes. Add cheese and continue baking until the cheese is melted (about 5 more minutes).
• Top with sour cream, salsa, and cilantro if desired.

QUICK AND EASY BURRITO CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
• Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
• Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

BEAN BURRITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
• Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.