Easy Fruit Salad With Coconut Recipes

COCONUT FRUIT SALAD

Steps:

• Combine fresh fruit (except banana) in a medium sized bowl, toss to combine chill 1 hour.
• Add banana and pour prepared dressing over, toss gently.
• Serve on lettuce bed.

SARAH'S AMBROSIA FRUIT SALAD

Steps:

• Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

COCONUT TROPICAL FRUIT SALAD

Steps:

• In a large bowl, combine the first 7 ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut.

FRESH FRUIT SALAD WITH COCONUT CREAM

Steps:

• Beat eggs and ¼ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
• Strain into small bowl. Mix in vanilla and salt. Cool and chill.
• Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Steps:

• Arrange fruit attractively on individual salad plates.
• Mix together the sour cream, coconut and lime juice.
• Spoon into the center of the fruit and serve immediately.