Easy Garlic Dill Aioli Recipes

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EASY DILL AIOLI RECIPE



Easy Dill Aioli Recipe image

This Dill Aioli recipe comes together in a matter of minutes with the most flavorful results! It goes great with salmon, crab cakes, chicken, potatoes and makes an awesome dipping sauce for fries!

Provided by Ivory

Categories     Appetizer     Breakfast     Brunch     Dinner     Lunch     Main Course

Time 5m

Number Of Ingredients 4

1/3 cup Mayo
1 tablespoon Lemon Juice (freshly squeezed)
1 clove garlic (crushed and minced)
3 teaspoons fresh dill weed (chopped)

Steps:

  • Start by chopping the dill, mincing the garlic and juicing the lemon.
  • In a small bowl, add the mayo, lemon juice, dill and garlic.
  • Mix together until well blended. Cover and place in fridge to chill for 15 minutes or more so that the flavors can blend. Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 119 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

EASY GARLIC-DILL AIOLI



Easy Garlic-Dill Aioli image

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

  • Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
  • Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

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