GINGER GARLIC PORK WITH SIZZLING RICE
Steps:
- To make Da Sizzling Rice: Add rice and water to a small saucepot and bring to a boil over medium heat. Reduce the heat to low, cover and simmer for 5 minutes. Remove from heat and let sit 30 minutes. Transfer the rice to a baking sheet and cool to room temperature. Preheat the oven to 200 degrees F. Put the rice into the oven and let it dry out for 1 hour.
- Heat 2 cups of oil to 350 degrees F. in a heavy-bottomed pan over medium heat. Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes. Set aside on a plate.
- To make Da Pork: Cut the pork into 3/4-inch rounds. Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. Add the pork and let marinate for15 minutes. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. Lightly press down on the pork to flatten and dredge in the flour mixture. Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides.
- To make Da Gravy: In a medium sauce pot, over medium heat, add the oil. When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent. Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey. Simmer for 1 hour or until reduced by half. Strain the gravy and return it to the pot over low heat. Combine the 4 tablespoons water and cornstarch in a small bowl. Slowly stir it into the sauce and cook until the gravy has thickened.
- For Da Plate up: Transfer the rice to a serving platter, and arrange the pork on the platter. Top with the gravy and garnish with the green onions.
RICE NOODLES WITH PORK AND GINGER VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, season the pork generously with salt and pepper; set aside. Whisk the chicken broth and cornstarch in a medium bowl; set aside.
- Heat a large nonstick skillet over high heat. Add 1 tablespoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 1 tablespoon vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring, 2 minutes.
- Add the vegetables to the skillet and cook, stirring occasionally, until they start softening, about 2 minutes. Add the broth mixture and 1 teaspoon salt; bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly and the vegetables are crisp-tender, about 3 minutes.
- Return the pork to the skillet along with the noodles and stir to warm through. Remove from the heat and stir in the scallion greens, herbs and lime juice.
Nutrition Facts : Calories 410, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 55 milligrams, Sodium 540 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams, Sugar 2 grams
EASY GARLIC GINGER CRISPY PORK RICE NOODLES
Easy Garlic Ginger Crispy Pork Noodles are going to be your new favourite dinner. Crazy simple. Crazier delicious. And easy on your pocketbook to boot. This delicious meal-in-one whips up in less than 30 minutes.
Provided by Rebecca Lindamood
Time 20m
Number Of Ingredients 17
Steps:
- Place a 10 or 12 inch stainless steel or cast-iron skillet over high heat. Drizzle in the oil and swirl to coat. When the oil is shimmery and the pan is too hot to comfortably hold your hand a couple of inches from the surface, scatter in the ground pork.
- Sprinkle the salt, pepper, grated ginger, and chili flakes over the pork, then use a flexible, heat-proof spatula to press and spread the pork into a patty that covers the surface of the pan, if possible.
- Let it fry, undisturbed for 4 minutes. After 4 minutes, use your flexible spatula to lift the corner of the pork patty. It should come away from the surface of the pan easily and be deeply browned and crisp looking. If not, fry for another minute or so, checking it often.
- When it is deeply browned, flip it over in as few pieces as you can. It may break up as you do this, but it should be in big pieces. Fry for another 2 minutes, then begin breaking it up into bite sized pieces with your spatula. When it is fully broken up, transfer to a plate.
- Return the heat to the pan, add the bell pepper, white part of the green onions, and sliced garlic to the pan. Stir-fry for about 1 minute, or until the bell pepper strips are crisp tender. Transfer these to the plate with the crispy pork.
- Return the pan to the heat one more time and add the rice wine vinegar, soy sauce, sriracha or chili garlic sauce, sesame oil, and honey or sugar to the pan and stir, bringing it to a hard boil. As it boils, scrape the pan to release any delicious browned bits stuck to it.
- Let it boil no more than 1 minute, adding in the noodles, crispy pork, and stir fried vegetables, and green portions of the green onions all at the same time, tossing to coat and distribute everything.
- Remove the pan from the heat, garnish with additional green onions and sesame seeds, if desired. Serve immediately.
- Store leftovers in a tightly covered container in the refrigerator for up to 3 days. Leftovers are delicious cold or reheated.
Nutrition Facts : Calories 775 kcal, Carbohydrate 91 g, Protein 24 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 1457 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GINGER PORK AND RICE NOODLES
I created this recipe out of sheer desperation. I had purchased all the ingredients for Bun Cha and was preparing it but could not get past the smell of the fish sauce. I realized most Asian dishes have the fish sauce and there was no way I was opening that bottle again so... I took what I had and created this light, crisp, mild pork dish. My husband says it would have been better with a little chilie sauce so if you like spicy you might try it. Happy eating!
Provided by Jeniblynn
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a wok or large frying pan. Sauté shallot, garlic and ginger for about 2 minutes.
- Add carrots and bell pepper and continue to sauté another 2 minutes.
- Add minced pork and cook until no longer pink.
- Add chicken broth, water and bouillon cube. Bring to a boil and simmer about 8 - 10 minutes
- Add basil and let sit until just wilted.
- Place rice noodles in a warmed bowl and spoon pork mixture and broth over noodles. Garnish with fresh mint and green onion according to taste.
Nutrition Facts : Calories 465.2, Fat 12.4, SaturatedFat 4.8, Cholesterol 52.8, Sodium 380.5, Carbohydrate 66.4, Fiber 1.9, Sugar 1.2, Protein 19.4
More about "easy garlic ginger crispy pork rice noodles recipes"
GINGER GARLIC PORK FRIED RICE RECIPE - GROW A GOOD LIFE
From growagoodlife.com
Cuisine ChineseTotal Time 20 minsCategory Side DishCalories 425 per serving
- In a small bowl, combine the ginger, garlic, tomato sauce, soy sauce or tamari, chicken stock or water, and pepper. Set aside.
SESAME GINGER GARLIC RICE NOODLES – CHEF SHAMY
From chefshamy.com
MINCED PORK NOODLES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GINGER PORK AND RICE BOWLS - JENNIFER MEYERING
From jennifermeyering.com
CRISPY PORK WITH SAUCY SPICY NOODLES - SIMPLY DELICIOUS
From simply-delicious-food.com
SOBA WITH SLOW COOKER GARLIC AND GINGER PORK - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
23 DELICIOUS ASIAN PORK BELLY RECIPES TO TRY THIS WEEKEND
From happymuncher.com
CRISPY GINGER PORK AND CUCUMBERS - WOMAN'S DAY
From womansday.com
CARAMELISED PORK BELLY WITH RICE NOODLES - OCADO
From ocado.com
CRISPY RICE WITH LEEKS, GINGER AND GARLIC | ENTREE RECIPES - PBS FOOD
From pbs.org
EASY GARLIC CHILI OIL RICE NOODLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
27 EASY AND TASTY PORK BELLY THAI RECIPES BY HOME COOKS
From cookpad.com
GARLIC AND GINGER RICE - MANILA SPOON
From manilaspoon.com
SPICY GARLIC NOODLES | LINDSEY EATS
From lindseyeatsla.com
GINGERY CHICKEN AND RICE NOODLE SOUP WITH CRISPY GARLIC
From nerdswithknives.com
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
From foodiewithfamily.com
EFFORTLESS GARLIC GINGER CRISPY PORK NOODLES - WAY HEALTH
From wayhealth.us
RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES
From coles.com.au
CRISPY MINCED PORK WITH NOODLES | RECIPE | CUISINE FIEND
From cuisinefiend.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love