Easy Ginger Apple Dumplings Recipes

OLD-FASHIONED APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!

EASY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350°F. Mist a 9-inch pie plate with cooking spray.
• Peel and core the apple, and cut into 8 equal wedges.
• Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough.
• Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
• Pour the soft drink around the edges of the rolls, but not over them.
• Bake until deep golden brown, about 30 minutes. Let stand at least 10 minutes before serving warm.

MINI APPLE DUMPLINGS WITH GINGER ALE

Steps:

• Preheat oven to 375.
• Prepare an 8x8 inch baking dish with cooking spray.
• Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
• Place dumplings in baking dish, do not allow to touch.
• Sprinkle with sugar and pour butter over the top.
• Pour ginger ale around the edges and between the dumplings.
• Bake 35 minutes, uncovered, until rolls are golden brown.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 350°F. Grease a 13x9-inch baking dish.
• Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
• Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
• Pour the ginger beer or ginger ale around the edges of the pan.
• Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
• Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
• Store any leftovers covered in the fridge for up to 3 days.

GINGER-APPLE UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 325 degrees. Grease the rim of a 10-inch cake pan with 1 tablespoon of the butter and then place it in the pan. Set the pan over very low heat and melt the butter across the bottom of the pan. Add the brown sugar and distribute evenly.
• Make circles of overlapping apple slices on top of the brown sugar. Chop any remaining slices and place them in the gaps.
• Using a mixer, blend 1/2 cup of the butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy.
• In a medium bowl, whisk together the egg, molasses and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
• Pour the batter into the pan. Bake for 45 to 50 minutes. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter. Serve warm or cool with very softly whipped cream.

MOM'S EASY APPLE DUMPLINGS

Steps:

• roll out pie crust. cut into 4 even sections.
• peel, core, and quarter apples.
• place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
• repeat with rest of apples.
• bake at 350F for 20 minutes or until apples are soft.

SIMPLE APPLE DUMPLINGS

Steps:

• Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.