Easy Green Chutney Recipes

GREEN CHUTNEY RECIPE

Green Chutney Recipe image

Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Provided by Swasthi

Categories Side

Time 20m

Number Of Ingredients 9

Ingredients

2 cups coriander leaves ((cilantro))
1 cup mint ((pudina))
1 tsp cumin seeds ((Jeera))
4 green chilies ((adjust as needed))
2 garlic (cloves or lahsun (optional))
¼ to ½ inch ginger ((adrak))
1 to 1 ½ tbsp Lemon juice or lime juice (or as needed)
Salt as needed
1½ to 2 tbsp roasted chana dal (fried gram) ((optional) or roasted peanuts or fresh coconut)

Steps:

Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
Rinse them well in lot of water a few times.
I spray some vinegar and leave for about 10 minutes.
Then rinse well. Drain them well in a colander.
Add all the ingredients to a blender jar.
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
Adjust salt, lemon juice and green chili to suit your taste.
Store this green chutney in a clean dry airtight glass jar.
Refrigerate and use whenever needed.
Use dry spoons to serve it.
This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving

GREEN CHUTNEY

Green Chutney image

Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

Provided by Rani

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro
1 clove garlic
1 tablespoon minced fresh ginger root
1 minced hot green chile peppers
1 tablespoon peanuts
salt to taste
2 tablespoons lemon juice

Steps:

Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 3.2 g, Fat 1.2 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 1 g

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