Easy Hamburger Pizza Pie Recipes

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EASY HAMBURGER PIZZA PIE



Easy Hamburger Pizza Pie image

I found this recipe about 55 years ago on a Pillsbury Crescent Roll tube. I embellished it a bit and this is what I came up with. The picture to the left is extra thick because I used a smaller baking dish.

Provided by Cathy Smith

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 1/2-2 lb hamburger
1 large onion diced
2 small cans tomato paste w/basil & garlic
1 tube(s) pizza crust
1 pkg pepperoni
1 small can mushrooms, drained
2 c mozzarella cheese

Steps:

  • 1. Preheat oven at 375. Unroll pizza dough. Spray a 9x13 glass dish. Line dish with pizza dough in bottom and up sides. Place filled pan in oven for 5 minutes.
  • 2. Brown hamburger and onions together in skillet. Drain. Then add drained mushrooms and two cans of tomato paste. Mix well and heat through until hot.
  • 3. Spoon half of hamburger mixture in pizza dough. Cover with pepperoni then 1/2 mozzarella cheese. Repeat.
  • 4. Place in oven and bake for 10 to 15 minutes until golden brown. Cut into 4 or 6 pieces and enjoy.
  • 5. You can substitute whatever you like in a pizza for the mushrooms, pepperoni, etc. My husband loves this recipe.

PIZZA HAMBURGER PIE



Pizza Hamburger Pie image

Great for the kids! Hamburger meat makes the crust that is then filled with yummy pizza toppings. Quick to put together. Taken from "The Complete Family Cook Book".

Provided by jonesies

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
3 teaspoons salt
3/4 teaspoon pepper
1 1/2 cups canned tomatoes, drained well
3/4 cup cheddar cheese, shredded
3 tablespoons parsley, chopped
3/8 teaspoon dried basil
3 tablespoons onions, finely chopped
1/4 teaspoon dried oregano

Steps:

  • Mix ground beef with salt and pepper; pat mixture out in a 9 inch pie pan.
  • Spread tomatoes over hamburger and sprinkle with remaining ingredients.
  • Bake in 375 degree oven for 15 to 20 minutes or until ground beef is no longer pink.
  • Cut in wedges to serve.
  • Note: you can get very creative with this recipe and add other "pizza" toppings such as green peppers, mushrooms, etc. Have fun with it!

Nutrition Facts : Calories 270.4, Fat 16.1, SaturatedFat 7.6, Cholesterol 88.5, Sodium 1403.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.8, Protein 26.8

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