Easy Holiday Ribeye Roast Recipes

EASY HOLIDAY RIBEYE ROAST

Steps:

• Mix all ingredients in small bowl. Rub all over ribeye roast, wrap in plastic and refrigerate overnight.
• Preheat oven to 225°F.
• Discard plastic wrap and place roast on wire rack set on sheet pan.
• Season with additional kosher salt and freshly ground black pepper and bring to room temperature, about 40 minutes.
• Roast on center rack in oven for 90 minutes or until thermometer inserted into thickest part reads 110℉.
• Remove from oven and rest for at least 30 minutes, or up to 2 hours.
• 40 minutes before serving, preheat oven to 425°F.
• For medium-rare, roast for 20 more minutes or until meat thermometer inserted into thickest part reads 125°F.
• Rest for 20 minutes before slicing.

EASY RIB EYE ROAST

Steps:

• Preheat an oven to 500 degrees F (260 degrees C).
• Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
• Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

HOLIDAY BEEF RIB EYE ROAST

Steps:

• Preheat oven to 350 degrees.
• Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
• Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
• Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
• Remove roast.
• For the currant sauce, mix the last three ingredients together. Heat on stove top.