Easy Homemade Chocolate Nut Bark Recipes

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CHOCOLATE NUT BARK



Chocolate Nut Bark image

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Provided by EatingWell Test Kitchen

Categories     Diabetic Christmas Dessert Recipes

Time 35m

Number Of Ingredients 2

2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Steps:

  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 7.2 g, Fat 5.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 1.4 mg, Sugar 5.3 g

EASY HOMEMADE CHOCOLATE NUT BARK



Easy Homemade Chocolate Nut Bark image

EatSimpleFood.com This dark chocolate nut bark recipe is easy to make (3 ingredients), versatile, and fits the bill when the average chocolate bar just won't give you what you want.

Provided by beckie

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 3

8 ounces of 70% dark chocolate, chopped
1/3 cup mixed nuts (almonds, pistachios, cashews, pecans, walnuts, etc...), chopped
sea salt

Steps:

  • Line an 8" pan or baking sheet with parchment paper.
  • Melt dark chocolate: Bring a pot of water to a simmer and place a steel pot on top (use a double boiler if you've got one). Add uniformly chopped pieces of chocolate or chocolate chips (8 oz) to the pot and stir with rubber spatula. You are trying to melt the chocolate and not burn it. You don't want the boiling water to touch the second pot that's sitting on top of it or it will curdle. Keep stirring at a low heat until it's melted.
  • Don't let any water get in contact with the chocolate or it will become unworkable.
  • Melt slowly over low heat while stirring gently (if the heat is too high it will become lumpy)
  • Pour chocolate into lined pan, sheet pan, or baking dish and lightly shake the pan (or use a spatula) to make the chocolate an even thickness. Add nuts and sprinkle sea salt over the top. Place in refrigerator for 1 hour.
  • Serve with Mixed Berry Gazpacho and Fresh Whipped Cream or Ice Cream. Happy Chocolate Eating! Beckie

Nutrition Facts : Calories 207 calories, Sugar 6.8 g, Sodium 25.7 mg, Fat 15.5 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 3.4 g, Protein 3.1 g, Cholesterol 0.9 mg

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