Easy Homemade Icing Fit For A Queen Recipes

GRANDMA'S HOMEMADE ICING

Grandma's Homemade Icing image

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

Provided by SusanRW

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup shortening
2 tablespoons white syrup
1 dash salt
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk

Steps:

Beat the shortening and white syrup together.
Add salt and vanilla.
Continue beating while adding the powdered sugar and milk alternatively.

Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2

ROYAL ICING II

Royal Icing II image

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Provided by Kristen Pontier

Categories Desserts Frostings and Icings Cookie Frosting

Yield 48

Number Of Ingredients 3

Ingredients

3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water

Steps:

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Protein 0.2 g, Sodium 2.7 mg, Sugar 10.3 g

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