Easy Inside Out Italian Chicken Recipes

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EASY ITALIAN CHICKEN II



Easy Italian Chicken II image

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Provided by MARIONROWE

Categories     World Cuisine Recipes     European     Italian

Time 2h5m

Yield 6

Number Of Ingredients 2

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g

SIMPLE ITALIAN CHICKEN



Simple Italian Chicken image

Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
3 tablespoons butter, softened
Hot cooked brussels sprouts, optional

Steps:

  • In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.

Nutrition Facts :

EASY INSIDE OUT ITALIAN CHICKEN



Easy Inside out Italian Chicken image

I adapted this from a recipe called "inside out chicken cordon bleu". I bought a small jar of pesto & sundried tomato sauce, which is a thick condiment, very tasty and strong flavored. This dish is great with some crusty Italian garlic bread and a salad.

Provided by youngdovefarm

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
4 slices deli ham (thin slices)
4 slices provolone cheese (or your choice)
4 tablespoons pesto sauce or 4 tablespoons sun-dried tomatoes, condiment
4 tablespoons capers

Steps:

  • heat oven to 350.
  • put EVOO in baking pan.
  • place well rinsed chicken breasts in pan.
  • place ham slice on top of each breast.
  • place cheese slice on top of each ham slice.
  • place 1 Tbs of pesto/sundried tomato sauce/condiment on top of each cheese slice.
  • scatter capers around pan.
  • Bake for 40 minutes or until chicken is thoroughly cooked. Toppings of ham, cheese and sauce will be a little crispy.

Nutrition Facts : Calories 340.1, Fat 19.7, SaturatedFat 7.2, Cholesterol 110.8, Sodium 1002.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.2, Protein 37.1

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