Easy Instant Pot Brats With Beer Recipes
INSTANT POT BEER BRATS
Bratwurst cooked with beer in your Instant Pot pressure cooker. No matter the type or brand, they come out perfectly cooked each and every time!
Provided by makeyourmeals
Number Of Ingredients 3
Steps:
- Set your Instant Pot to Sauté
- Once the display reads HOT, add the olive oil and then the bratwurst. Brown on both sides.
- Remove all of the brats from the instant pot and pour in the beer. Deglaze the bottom of the pot to remove any browned bits.
- Place a trivet in the bottom of the pot and place your bratwurst on top.
- Lock the lid in place and push the valve to the Sealing position. Pressure Cook/Manual Setting on HIGH pressure for 7 minutes.
- One the cooking time expires, allow for a Natural Pressure Release. Once the pin drops remove the lid and enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT BRATS
These Instant Pot brats are bratwurst sausages pressure cooked with beer and onion. They are perfect German hot dogs, that pair perfectly with beer, and a great choice for October fest, or simply as a weeknight dinner any time of the year.
Provided by Tonje
Categories Dinner Main Course
Time 14m
Number Of Ingredients 3
Steps:
- Add the sausages, sliced onions and a splash of beer to an Instant Pot. Select the SAUTE setting, and cook until the sausages have browned on the bottom. Flip, and repeat on the other side.
- Scrape the bottom of the pot with a wooden spoon or spatula to loosen up any stuck pieces of sausage or onion. Turn off the Instant Pot, and seal it with a lid. Turn it back on. Select the PRESSURE COOK or MANUAL setting, and set it to 5 minutes on high pressure.
- The Instant Pot takes about 5-10 minutes to pressurize, and will then start counting down. When the timer is up, perform a quick release of the pressure according to the manufacturer's instructions.
- Serve the pressure cooked brats in buns as hot dogs, or as an entree paired with any side dishes that you like.
Nutrition Facts : Calories 244 kcal, Carbohydrate 5 g, Protein 9 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 561 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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