White Chocolate Cereal Bars Recipes

WHITE CHOCOLATE CEREAL BARS

White Chocolate Cereal Bars image

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

4 cups miniature marshmallows
8 ounces white baking chips (about 1-1/3 cups)
1/4 cup butter, cubed
6 cups crisp rice cereal

Steps:

In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE CEREAL BARS

White Chocolate Cereal Bars image

A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005

Provided by The Daycare Lady

Categories Bar Cookie

Time 15m

Yield 3 dozen bars, 36 serving(s)

Number Of Ingredients 4

Ingredients

4 cups miniature marshmallows
8 ounces white candy coating, coarsely chopped
1/4 cup butter or 1/4 cup margarine, cubed
6 cups crisp rice cereal

Steps:

In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.

Nutrition Facts : Calories 79.9, Fat 3.4, SaturatedFat 2, Cholesterol 4.3, Sodium 54.8, Carbohydrate 12.3, Sugar 7.3, Protein 0.8

CHOCOLATE CEREAL BARS

Chocolate Cereal Bars image

"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."

Provided by Taste of Home

Categories Desserts Snacks

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 ounce unsweetened chocolate
1 jar (7 ounces) marshmallow creme
2 tablespoons baking cocoa
1 teaspoon vanilla extract
6 cups crisp rice cereal

Steps:

In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.

Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE CEREAL CLUSTERS

White Chocolate Cereal Clusters image

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

4 cups honey graham cereal
1 ½ cups honey roasted peanuts
2 cups vanilla or white chips

Steps:

In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 30% power for 3 minutes, stirring every minute until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 43.7 g, Cholesterol 0 mg, Fat 16.5 g, Fiber 2.3 g, Protein 9.9 g, SaturatedFat 9.5 g, Sodium 299.7 mg, Sugar 7.3 g

WHITE RUSSIAN CEREAL COCKTAIL BARS

White Russian Cereal Cocktail Bars image

Classic cocktails and dessert are paired up to create these decadent bars with the rich taste of a White Russian cocktail.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 16

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 tablespoon instant espresso coffee powder or granules
2 tablespoons coffee-flavored liqueur
3 cups miniature marshmallows
1/2 cup dark chocolate chips
6 cups Cocoa Puffs™ cereal
3/4 cup white vanilla baking chips
1 1/2 cups powdered sugar
1/3 cup butter, softened
2 tablespoons vanilla-flavored vodka
1/8 teaspoon salt
Chocolate shavings or unsweetened baking cocoa, if desired

Steps:

Grease 9-inch square pan with shortening or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter uncovered on High until melted. Stir in espresso powder and coffee liqueur until well combined.
Add marshmallows to butter mixture. Microwave uncovered on High 45 to 60 seconds or until marshmallows are melted. Stir in chocolate chips until chocolate is melted and marshmallows are smooth. Stir in cereal until well combined. Press mixture in pan. Refrigerate about 1 hour or until set.
In 2-quart microwavable bowl, microwave vanilla baking chips uncovered on High about 60 seconds or until chips can be stirred melted and smooth. Add powdered sugar, 1/3 cup softened butter, the vodka and salt; beat with electric mixer on medium speed until smooth.
Spread frosting over cereal bar base. Sprinkle with chocolate shavings. Store covered in refrigerator. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 29 g, TransFat 0 g

WHITE CHOCOLATE CRANBERRY LAYER BARS

White Chocolate Cranberry Layer Bars image

What a great variation to the traditional magic cookie bars!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups Cinnamon Toast Crunch™ cereal
1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup white vanilla baking chips
1/2 cup dried cranberries
1/2 cup chopped pecans

Steps:

Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 24 g, TransFat 0 g

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