Easy Instant Pot Fettuccine Alfredo Recipes

EASY INSTANT POT FETTUCCINE ALFREDO

Steps:

• Set the Instant Pot to saute mode and add the olive oil.
• Season the chicken breasts with salt and pepper on all sides and rub the garlic powder onto the chicken breasts on all sides as well.
• Add the chicken breasts to the Instant Pot and cook the chicken breasts on saute mode for at least 5 minutes per side (depending on the thickness of the chicken breasts, you might need to cook the chicken breasts for up to 7 or 8 minutes per side) until they're cooked through to an internal temperature of 74 degrees Celsius (165 degrees Fahrenheit).
• To speed up the cooking process, once the chicken breasts are browning on the second side, add the lid to the Instant Pot (do not seal it) to keep the steam inside. This will help the chicken cook a little faster.
• Remove the chicken from the Instant Pot once it's cooked through. Place it on a plate and set aside.
• Add the olive oil and lemon juice to the Instant Pot on saute mode.
• Add the minced garlic and a pinch or two of salt, and saute just until the garlic is soft and fragrant.
• Add the wine and scrape any brown bits off the bottom of the Instant Pot (especially if you've just cooked the chicken in the Instant Pot).
• Add about 2 cups of the stock to the Instant Pot and cancel the saute mode.
• Break the fettuccine noodles in half and add about half the noodle gently into the stock.
• Add another two cups of the stock, and then gently add the rest of the noodles.
• Add the rest of the stock, and don't stir. Just make sure the noodles are submerged in the liquid.
• Add the lid to the Instant Pot and set the valve to sealing. Set the Instant Pot to cook on High Pressure for 6 minutes (the Instant Pot will take about 8-9 minutes to come to full pressure before the 6-minute cooking time begins).
• Once the Instant Pot has finished the 6-minute cooking time, release the pressure manually by moving the valve to venting. It's best to do this under a hood fan if you have one in your kitchen, and by using a long-handled kitchen tool to move the valve (to prevent burning yourself).
• Once the pressure has released completely, remove the lid immediately and add the cream and Parmesan cheese.
• Use a pair of tongs to toss the noodles, helping them separate. As you toss a creamy sauce will form as any liquid left in the Instant Pot will mix with the cream and the Parmesan as it melts.
• Serve the pasta immediately in its sauce. Slice the chicken breasts and add about 1/2 breast to each serving on top of the pasta (optional). Top with some freshly cracked black pepper and chopped fresh parsley (optional).

EASY INSTANT POT FETTUCCINI ALFREDO

Steps:

• Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.
• Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.
• Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
• When the instant pot beeps, quick release the pressure manually. Stir well.
• Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.
• Garnish with parmesan and parsley before serving.

INSTANT POT FETTUCCINE ALFREDO

Steps:

• Place pasta, broth, garlic, salt and oil into the instant pot and mix well. You may have to break the pasta in half in order for it to fit.
• Place the lid onto the instant pot and close the pressure release valve. Set the pot to manual, high pressure for 8 minutes.
• When cooking cycle is complete, quick release steam. Carefully open pot and separate pasta with a fork. Add drained can of chicken now if desired.
• Stir in butter, cheese and half and half. Set pot to saute. In a small bowl add cornstarch mixture and some of your hot liquid, whisk together and add back into pot. Heat until bubbly and thickens.
• Serve immediately with chopped fresh parsley garnish.

INSTANT POT FETTUCCINE ALFREDO

Steps:

• Place the butter and garlic in the pot.
• Pour in the chicken broth and 1 cup of the heavy cream.
• Sprinkle in the fettuccine noodles, in a random pattern, and gently press them down.
• If Adding Chicken: Add the chicken, and space evenly over the noodles. Sprinkle with the salt and pepper.
• Press down on the mixture to submerge as many of the noodle as possible. Then place the lid on the pot, lock in place, and set the steam release knob to Sealing position.
• Press the Pressure Cook/Manual button or dial, then the +/- to select 6 minutes (7 minutes for a softer noodle). After the cook cycle has finished, let the pot sit undisturbed for 5 minutes (5 minute natural release).
• Manually release the remaining pressure in short bursts so no sauce spews out with the steam. When the pin in the lid drops, Carefully open the lid.
• Remove the chicken and give the pasta mixture a good stir. It may be a little soupy, but it will thicken up.
• Shred the chicken and add back into the pot.
• Add the grated parmesan and stir it in. If it's still a little too thin, just add a little more parmesan. If too thick, add the reserved heavy cream.
• Place the lid back on, vented, and let the pasta sit for a few minutes to thicken up.
• Serve with some nice bread and a salad.

INSTANT POT FETTUCCINE ALFREDO

Steps:

• 1.Place pasta in the instant pot and fill with water to fully submerge the pasta. Close lid and close the pressure valve. Pressure cook for 7 minutes. Manually release the pressure when done. 2.Remove drain the pasta and set aside. 3.Set the instant pot to sauté, add the butter and melt. 4.Once butter is melted add the garlic and cook for 45 seconds. Stir to prevent burning. Add the cream and let it come to a boil 5.Once cream is boiling, add the grated parmesan and spices. Stir in and cook for 3-5 minutes until desired thickness is achieved. 6.Serve Alfredo sauce I've the fettuccine and top with shredded parmesan.