Easy Italian Chicken Pasta Recipes

CREAMY ITALIAN CHICKEN PASTA

Steps:

• In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
• Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
• Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
• Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!

AUTHENTIC ITALIAN CHICKEN PASTA RECIPE

Steps:

• Begin by marinating the chicken. In a bowl, add cubed chicken, milk, lemon juice, mustard, pepper, and Italian herb. Mix and set aside for 20 minutes
• Next, put a large pot of water on the boil for the pasta. Add heaping amounts of salt, a dash of oil, and put on the lid.Tip: To cook the perfect pasta, make sure you boil the pasta right.a. The larger the pot, the better the pasta will boil.b. Add heaps of salt, enough to make the water taste like seawater. This will add the right flavor to your pasta.
• Meanwhile, in a pan, heat olive oil and sauté the crushed garlic until golden.
• Now add in the marinated chicken and cook until tender, stirring every two minutes.
• Add the chicken stock to it, and let simmer until it reduces.
• While the chicken stock reduces, put the pasta to boil and boil until al dente.
• Once the chicken stock has reduced, and the chicken has fully cooked, add in the cooked pasta.
• In case the sauce looks too dry, you can also add in a tablespoon or two of the pasta water to bring out the right consistency.
• Next, beat three eggs in a bowl, and stir them into the pasta on high flame.
• Let it sit on the flame for two minutes or until the egg slightly foams up.
• Sprinkle some parmesan on top and serve hot.

ITALIAN CHICKEN PASTA

Steps:

• Heat oil in large, heavy skillet over medium heat.
• Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
• Add chicken strips and stir until cooked through, about 5 minutes.
• Mix in artichoke hearts and peppers with their liquid and olives and heat through.
• Season to taste with salt and pepper.
• Pour over pasta and toss well.
• Serve, passing parmesan separately.

EASY ITALIAN PASTA

Steps:

• Season the chicken with onion powder, salt, and pepper.
• In a pan over medium heat, cook for 8 minutes per side or until golden.
• Transfer to cutting board and cut into strips. Set aside
• Place a saucepan over medium heat, add the butter and milk and stir occasionally until butter is melted. Add parmesan and mozzarella cheese and whisk gently until cheese is melted and combined.
• Once the butter is melted, add the black pepper and garlic.
• Stir until well mixed and simmer for 5 minutes. Set aside.
• In a medium sized pot bring water to a boil, place the spaghetti and cook following the package instructions, about 7 minutes.
• Drain the pasta.
• Divide the pasta into serving bowls.
• Pour the sauce over the pasta.
• Top with chicken and tomatoes.

CREAMY ITALIAN PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, combine the chicken, tomatoes and Alfredo sauce; heat through. Add spinach; cook and stir until wilted., Drain pasta; toss with chicken mixture.

ITALIAN CHICKEN AND PENNE

Steps:

• Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

ITALIAN CHICKEN-PASTA SKILLET

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
• Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
• Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.

QUICK 'N' EASY ITALIAN CHICKEN & PASTA FOR TWO

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 1 min. Add broth and vegetables; stir. Bring to boil; cover. Simmer on low heat 5 min.
• Drain pasta. Add to chicken mixture along with the remaining dressing and Italian seasoning; mix lightly. Simmer 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with cheese.