Easy Jello Patriotic Pie Recipes

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EASY JELL-O® PATRIOTIC PIE RECIPE



Easy JELL-O® Patriotic Pie Recipe image

Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.

Provided by My Food and Family

Categories     Recipes

Time 2h35m

Yield 8 servings

Number Of Ingredients 6

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  • Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  • Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

JELL-O EASY PATRIOTIC PIE



Jell-O Easy Patriotic Pie image

Enjoy this red white and blue pie for the 4th of July.

Provided by Hy-Vee Weekly Ad

Yield 8 1 slice each

Number Of Ingredients 6

1.5 c. of boiling water
1 (4 serving size) pkg. Jell-O brand berry blue flavor gelatin
1 c. of ice cubes
1 (6-oz.) Honey Maid graham pie crust
1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
1 c. of Cool Whip whipped topping

Steps:

  • 1. Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
  • 2. Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
  • 3. Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 220, Fat 7g, SaturatedFat 4.5g, Cholesterol 0mg, Sodium 170mg, Carbohydrate 35g, Fiber 0g, Sugar 27g, Protein 2g

JELL-O® EASY PATRIOTIC PIE



JELL-O® Easy Patriotic Pie image

Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.

Provided by Allrecipes Member

Time 2h30m

Yield 8

Number Of Ingredients 6

1 ½ cups boiling water, divided
1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
  • Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
  • Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 37.6 g, Fat 6.6 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 230.7 mg, Sugar 30.5 g

JELL-O® EASY PATRIOTIC PIE



JELL-O® Easy Patriotic Pie image

Before you settle in to watch the fireworks, get into the patriotic spirit with this red, white and blue pie.

Provided by Allrecipes Member

Time 2h30m

Yield 8

Number Of Ingredients 6

1 ½ cups boiling water, divided
1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
  • Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
  • Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 37.6 g, Fat 6.6 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 230.7 mg, Sugar 30.5 g

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