BEST SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Best Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by iridemore
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute half of chopped onion in 1 Tabsp hot oil in medium skillet over medium heat until tender. Add garlic, and saute 30 seconds. Remove from heat and let cool.
- Combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. Shape into 6 patties.
- Cook patties in remaining 2 Tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done). Remove patties and set aside.
- Add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. Bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
- Place patties in lightly greased baking dish, top evenly with gravy.
- Bake, covered, at 350 for 25 minutes or until done.
- In the summer I make this recipe in my electric fry pan.
Nutrition Facts : Calories 478.5, Fat 31.4, SaturatedFat 10.3, Cholesterol 164.8, Sodium 562.3, Carbohydrate 11.5, Fiber 1.6, Sugar 3.5, Protein 32.7
SALISBURY STEAK WITH MUSHROOMS
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.
Provided by Krystal Wetter
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 17.2 g, Cholesterol 115.3 mg, Fat 15.8 g, Fiber 1.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 1128.9 mg, Sugar 2.9 g
SALISBURY STEAK WITH MUSHROOM GRAVY
Steps:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
SCRUMPTIOUS SALISBURY STEAK IN MUSHROOM GRAVY
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Provided by BAGRUBA
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
- Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
- Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 12.6 g, Cholesterol 102 mg, Fat 18.6 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 950.5 mg, Sugar 7 g
SALISBURY STEAK WITH MUSHROOM GRAVY
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
- Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g
SALISBURY STEAK WITH MUSHROOM GRAVY, GARLIC MASHED POTATOES AND PEAS, CARROTS AND PEPPERS
Steps:
- For the Salisbury steak: Heat 3 tablespoons of the olive oil in a large saute pan over medium-high heat. Add the diced onions and 1 teaspoon salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add half of the minced garlic and cook for another 1 to 2 minutes until fragrant. Set aside to lightly cool.
- In a medium bowl, add the ground beef, panko, chicken stock, ketchup, Worcestershire sauce, egg, 2 tablespoons of the Dijon and the sauteed onions and garlic. Reserve the pan that the onion and garlic were cooked in. Combine the ground beef mixture until all ingredients are fully incorporated.
- Turn the saute pan back on to medium-high heat and add 2 tablespoons of olive oil. Take a small amount of the meat mixture and cook a tester patty to check for seasoning; adjust the remaining meat mixture with more salt if necessary. Form the remaining meat mixture into 4 equally-sized oval patties, patting firmly, each 1/2 to 3/4 inch thick. Add another tablespoon of olive oil to the pan and cook the patties over medium-high heat until golden brown, 2 to 3 minutes per side. Remove the patties onto a sheet tray and discard any excess fat from the pan.
- To make the gravy, return the pan to medium-high heat and add the remaining 2 tablespoons olive oil. Add the sliced onions and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the remaining garlic and cook 1 to 2 minutes. Add the mushrooms and cook until brown and softened, another 5 minutes. Add the flour and cook for 1 minute. Add the beef stock and remaining 2 tablespoons Dijon. Bring the mixture to a boil, then reduce to a simmer and cook until the gravy has thickened slightly, 3 to 5 minutes. Add the Salisbury steaks back into the gravy and simmer for 5 minutes.
- For the peas, carrots and peppers: To a medium saute pan, add the carrots, 1/2 cup of the chicken stock and a generous pinch of salt. Turn on the heat to medium high and cook until the carrots are slightly tender, 8 to 10 minutes. Add the red bell pepper and remaining 1/4 cup chicken stock and cook until the chicken stock has mostly reduced, about another 5 minutes. Add the frozen peas and butter and swirl until the butter has melted, then turn off the heat and set aside.
- For the garlic mashed potatoes: Heat the heavy cream in a small saucepan over low heat.
- In another saucepan, add the potatoes and garlic and cover with cold water. Generously season the water with salt. Bring to a boil, then reduce to a simmer until the potatoes are fork tender, 15 to 20 minutes. Drain the potatoes, then return them to the pan. Using a hand mixer, blend the potatoes and add half of the butter. Then add some of the heated cream and the rest of the butter. Continue to mix, gradually adding more heavy cream until you reach the desired consistency for your mashed potatoes. You may not need to use all of the cream.
- To plate: Plate the Salisbury steaks and smother with the gravy, then garnish with the sliced chives. Serve alongside the peas, carrots and red peppers and garlic mashed potatoes.
SALISBURY STEAK AND MUSHROOM GRAVY
I don't know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it's that "Anything smothered in gravy can't be bad" mentality. It sure not a bad way to go in my book! But I am not a big fan of pre-packaged, pre-made foods so I had to come up with a recipe all my own. I used crushed Ritz crackers for my crumbs (they add an interesting flavor) but you can use whatever is on hand. I served it with Goat Cheese Mashed Potatoes and Glazed Carrots. If you aren't a fan of red wine or just don't have any on hand you can substitute with more beef broth if you like.
Provided by Maiden77
Categories Meatballs
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 150 degrees. In a large skillet, over medium-high heat, cook the bacon until very crisp and it has rendered its fat. Remove the bacon with a slotted spoon to a paper towel lined plate. Transfer the bacon grease into a heat same bowl or cup and set aside.
- Add a tablespoon of the reserved bacon drippings back to the skillet. Add the onion and cook until softened and translucent. Toss in the garlic and cook for 15 seconds. Removed the onions and garlic to a large bowl to cool.
- Once the onion has cooled add in the crispy bacon and the remaining ingredients for the steaks. Mix until combined. Form into 8 equal patties, formed into an oval shape, and place on a cookie sheet.
- Place cookie sheet into the oven and cook 35 minutes. Remove from the oven and cover with foil. Allow to set until ready to serve, or at least 10 minutes.
- Meanwhile start the gravy, return the large skillet to the burner. Add 2 tablespoons of the reserve bacon grease to the skillet. Add the onions and mushrooms and cook until the mushrooms are browned and the onions have softened. Add the garlic and flour and stir until the vegetables are coated in flour.
- Add the wine and stir to combine well, reduce the heat and simmer 2-3 minutes. Whisk in the beef broth slowly. Continue to simmer until it is the desired consistency. Note: Gravy will be thick. If you like thinner gravy use less flour. Serve over the steaks.
Nutrition Facts : Calories 717.8, Fat 42.3, SaturatedFat 15.4, Cholesterol 195.3, Sodium 1396.7, Carbohydrate 32.8, Fiber 2.4, Sugar 3.6, Protein 40.2
More about "salisbury steak and mushroom gravy recipes"
SALISBURY STEAK (WITH MUSHROOM GRAVY!) - THE COZY COOK
From thecozycook.com
Ratings 30Calories 444 per servingCategory Main Course
SALISBURY STEAK RECIPE EASY MUSHROOM GRAVY RECIPE
From bestrecipebox.com
SALISBURY STEAK WITH MUSHROOM GRAVY - CTV
From more.ctv.ca
BOBBY FLAY SALISBURY STEAK RECIPE (WITH MUSHROOM GRAVY)
From izzycooking.com
SALISBURY STEAK WITH MUSHROOM GRAVY - FOXY FOLKSY
From foxyfolksy.com
SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - SAVING …
From savingdessert.com
HOMEMADE SALISBURY STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SALISBURY STEAK WITH MUSHROOM GRAVY | THM S, LOW CARB
From wholesomerecipebox.com
SALISBURY STEAK WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
SALISBURY STEAK WITH MUSHROOM GRAVY (30 MINUTES)
From zonacooks.com
SALISBURY STEAK IN MUSHROOM GRAVY - THE WHOLE COOK
From thewholecook.com
SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY
From melissassouthernstylekitchen.com
SALISBURY STEAK WITH MUSHROOM GRAVY | CANADIAN LIVING
From canadianliving.com
SALISBURY STEAK GARLIC MASH POTATOES MUSHROOM & ONION GRAVY
From helleme.com
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
From skinnytaste.com
SALISBURY STEAK WITH MUSHROOM GRAVY TURNIPS 2 TANGERINES
From turnips2tangerines.com
SIMPLE SALISBURY STEAK GRAVY RECIPE | DEPORECIPE.CO
From deporecipe.co
SALISBURY STEAKS IN A MUSHROOM GRAVY | NOBIGGIE.NET
From nobiggie.net
SALISBURY STEAK IN MUSHROOM ONION GRAVY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
SALISBURY STEAK WITH MUSHROOM GRAVY - MY ORGANIZED CHAOS
From myorganizedchaos.net
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY - REAL LIFE DINNER
From reallifedinner.com
THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
SALISBURY STEAK WITH HOMEMADE MUSHROOM GRAVY - RIVERTEN KITCHEN
From rivertenkitchen.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - BOWL OF DELICIOUS
From bowlofdelicious.com
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE | MYRECIPES
From myrecipes.com
SALISBURY STEAK WITH GARLIC MASHED POTATOES AND MUSHROOM GRAVY
From sweetpeaskitchen.com
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SALISBURY STEAK WITH MUSHROOM GRAVY - COLD WEATHER COMFORT
From coldweathercomfort.com
EASY SALISBURY STEAK WITH MUSHROOM GRAVY - DISHES WITH DAD
From disheswithdad.com
SALISBURY STEAK MUSHROOM GRAVY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SALISBURY STEAK WITH MUSHROOM GRAVY - BUDGET BYTES
From budgetbytes.com
SALISBURY STEAK WITH MUSHROOM GRAVY - TOP RECIPES
From topteenrecipes.com
SALISBURY STEAK WITH MUSHROOM GRAVY - MY FORKING LIFE
From myforkinglife.com
SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
From chefelizabethreese.com
SALISBURY STEAK: A RETRO RECIPE SERVED WITH MUSHROOM GRAVY
From cookist.com
HOMEMADE SALISBURY STEAK WITH SAVORY MUSHROOM GRAVY
From wholesomefarmhouserecipes.com
SALISBURY STEAK WITH CREAMY MUSHROOM GRAVY - RECIPEMAGIK
From recipemagik.com
SALISBURY STEAK WITH MUSHROOM GRAVY | COOKING MAMAS
From cookingmamas.com
QUICK & EASY SALISBURY STEAK WITH MUSHROOM GRAVY
From canadianliving.com
SALISBURY STEAK WITH MUSHROOM ONION GRAVY - CHEESE CURD IN …
From cheesecurdinparadise.com
SALISBURY STEAK WITH MUSHROOM GRAVY - THE RECIPE WENCH
From therecipewench.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love