Non Alcoholic Wine Sauce Recipes

NON-ALCOHOLIC CHAMPAGNE

Non-Alcoholic Champagne image

Bring in the New Year with this easy and good-tasting alcohol-free beverage.

Provided by Mary48

Categories Drinks Recipes

Time 8h2m

Yield 11

Number Of Ingredients 3

Ingredients

4 cups carbonated water, chilled
4 cups ginger ale
3 cups unsweetened white grape juice

Steps:

Chill club soda, ginger ale and grape juice overnight.
In a large pitcher combine club soda, ginger ale and grape juice. Serve immediately over ice.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 15.7 mg, Sugar 18 g

NON-ALCOHOLIC HARD SAUCE

Non-Alcoholic Hard Sauce image

I make this to go along with my "We want some figgy pudding" recipe #124650. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it.

Provided by Queenkungfu

Categories Dessert

Time 15m

Yield 6 scoops, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar (10x very fine for icing)
4 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup heavy cream

Steps:

Sift powdered sugar and set aside.
Beat butter until soft.
Gradually beat in the sugar until well blended.
Beat in salt and vanilla.
Beat in heavy cream .
When sauce is very smooth chill thoroughly.
Serve.

Nutrition Facts : Calories 181.9, Fat 11.4, SaturatedFat 7.2, Cholesterol 33.9, Sodium 107, Carbohydrate 20.3, Sugar 19.7, Protein 0.3

NON-ALCOHOLIC WINE SAUCE

Non-Alcoholic Wine Sauce image

This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only if you flame it. And that only takes it down to 75%. Baking or simmering 15 min takes it down to 40%; baking or simmering 2 hours 30 minutes takes it down to 5%. This is according to the US Dept of Agriculture. Cooking times are approximate, according to recipe.

Provided by retiree09

Categories Very Low Carbs

Time 20m

Yield 1 Cup Wine Flavor, 1 serving(s)

Number Of Ingredients 4

Ingredients

grape juice, Purple
red wine vinegar
white grape juice
white wine vinegar

Steps:

When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much "wine" is calls for. Usually 1/2 to 1 cup of "wine".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.

Nutrition Facts :

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