Easy Leftover Pork Soup Recipes
LEFTOVER PORK AND POTATO SOUP
Super easy homemade pork and potato soup recipe is the best way to use leftover pork. It's thick and creamy - almost like a stew - but dairy-free (no cream cheese). Whole30 compliant and if you skip the pork, it's a delicious vegetarian meal!
Provided by Tiffany
Categories Soup & Salad
Time 37m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
- Add the mushrooms and garlic and cook until the vegetables start to become soft.
- Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
- Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.
- Taste and adjust seasonings, if needed.
Nutrition Facts : Calories 228
EASY LEFTOVER PORK SOUP
Use up your leftover pork tenderloin for this Easy Leftover Pork Soup! Chinese five spice is the flavor bomb in this delicious soba noodle soup. Top with a soft-boiled egg for pure perfection!
Provided by Asian Caucasian
Categories Soup
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil over medium-high heat in a heavy soup pot. Add the garlic and onion and cook 3 minutes.
- Stir in the carrots and ginger another 2 minutes. Add the mushrooms and cook another 5 minutes until onions are translucent.
- Pour in the chicken broth, soy sauce, and pepper. Stir well to combine. Bring to a boil. Cover and simmer for 5 minutes.
- Stir in the green onions and cilantro.
- Place the cooked soba noodles at the bottom of a large soup bowl. Ladle in the soup. Add the pork tenderloin to the soup. Top with eggs. Garnish with green onions and cilantro.
Nutrition Facts : Calories 326 calories, Sugar 4.5 g, Sodium 419.9 mg, Fat 11.5 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 32.8 g, Fiber 2.8 g, Protein 23.9 g, Cholesterol 83.3 mg
ROAST PORK SOUP
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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