Easy Microwave Hard Christmas Rock Candy Recipes

CHRISTMAS HARD CANDY

Christmas Hard Candy image

When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My mom always makes this candy, and people request it every year. She puts it in clear jars with a holiday calico fabric on the lid. Now I've started making it, too.-Jane Holman, Moultrie, Georgi

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield about 2 pounds.

Number Of Ingredients 5

Ingredients

3-1/2 cups sugar
1 cup light corn syrup
1 cup water
1/4 to 1/2 teaspoon cinnamon or peppermint oil
1 teaspoon red or green food coloring

Steps:

In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mixture as the scent of the oil is very strong. , Immediately pour onto an oiled baking sheet. Cool; break into pieces. Store in airtight containers.

Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

HARD ROCK CANDY

Hard Rock Candy image

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.

Provided by Pam Lowe

Categories Desserts Candy Recipes

Time 2h

Yield 48

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring

Steps:

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g

QUICK AND EASY HARD CANDY (MICROWAVE!)

Quick and Easy Hard Candy (Microwave!) image

This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!

Provided by Lori Lissa

Categories Candy

Time 27m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
1/2 teaspoon flavoring (*flavoring may include lemon, vanilla, cherry, almond, peppermint or cinnamon oil or other extract)
food coloring

Steps:

Thoroughly mix sugar and light corn syrup in glass bowl.
Cover with plastic wrap.
Microwave on HIGH for 3 minutes and 15 seconds.
Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.
Remove from microwave and stir. After boiling has ceased, stir in coloring and flavoring.
Pour syrup quickly, onto wax paper covered cookie sheet or into non-stick sprayed molds. Cool completely before breaking into pieces.
Store in airtight container.
Prep time is cooking time, and Cooking time is actually cooling time.

EASY MICROWAVE HARD CHRISTMAS ROCK CANDY

Easy Microwave Hard Christmas Rock Candy image

This is a recipe I have perfected over the years...and it is so darn easy and fast compared to the old "boil to hard ball stage recipes"...I just made 3 different kinds of flavors and it takes about 10 minutes per flavor....follow the directions exactly...and be careful and use oven mits.. UPDATE: Microwaves vary so be sure to get a good boil especially the first time. In my new microwave it takes 4 minutes each step in microwave. Also the flavoring you should use the whole 1 dram.

Provided by CIndytc

Categories Candy

Time 19m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup light corn syrup
1 teaspoon lorann flavoring oil (1 dram)
food coloring (optional)

Steps:

Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and stir -- pour into your greased jelly roll pan and spread out onto sheet -- you can sprinkle powdered sugar over top if desired -- place in a cool place to harden -- after it hardens break up into pieces and store in airtight container -- Enjoy -- .

Nutrition Facts : Calories 255.3, Fat 0.5, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 66.2, Sugar 49

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