Easy No Bake Butterfinger Fudge Recipes

NO-BAKE BUTTERFINGER FUDGE

Steps:

• Bring cream cheese and butter to room temperature.
• Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
• Press into buttered 9x13 inch pan.
• Top with additional Butterfinger candy bar.
• Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
• Store in refrigerator.

NO-BAKE BUTTERFINGER FUDGE

Steps:

• Bring cream cheese and butter to room temperature.
• Add first 6 ingredients to a large bowl and mix by hand.
• Press mix into a buttered 9 x 13 pan.
• Top with additional crushed Butterfinger.
• Refrigerate until firm, cut in squares. Store in refrigerator.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Steps:

• Line a baking sheet with parchment paper.
• Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
• Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

EASY NO-BAKE BUTTERFINGER FUDGE RECIPE

Steps:

• 1. Bring cream cheese and butter to room temperature. 2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined. 3. Press into buttered 9x13 inch pan. 4. Top with additional Butterfinger candy bar. 5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.