Easy No Bake Cheesecake Mousse Recipes
NEW YORK-STYLE CHEESECAKE MOUSSE
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. -Caroline Wamelink, Cleveland Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
Nutrition Facts :
More about "easy no bake cheesecake mousse recipes"
CHEESECAKE MOUSSE - EASY WHOLESOME
From fooddoodles.com
Ratings 46Servings 4Cuisine AmericanCategory Dessert
- Beat the cream with a stand mixer (fitted with the whisk beater) or electric hand mixer (also fitted with the whisk beaters) on medium-high speed until stiff peaks have formed. That'll take about 2-3 minutes.
- Remove the whisk attachment from the mixer and put on the paddle attachment. Add the cream cheese and sour cream to the bowl that you just used to beat the cream (you don't need to clean it).
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