Easy No Bake Nutella Cheesecake Recipes

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NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY



No-Bake Nutella Cheesecake Recipe by Tasty image

Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

24 oreo cookies
⅓ cup butter, melted
13 oz chocolate hazelnut spread, 1 jar
8 oz cream cheese
8 oz whipped topping, or whipped cream
whipped cream
⅔ cup chocolate shaving

Steps:

  • Crush cookies and mix with melted butter.
  • Spread mixture over pie pan.
  • Refrigerate crust while making filling.
  • Mix Nutella, cream cheese, and whipped topping until smooth.
  • Spread mixture over pie crust.
  • Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  • Enjoy!

Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams

NO BAKE NUTELLA CHEESECAKE



No Bake Nutella Cheesecake image

Make and share this No Bake Nutella Cheesecake recipe from Food.com.

Provided by Ericka M.

Categories     Cheesecake

Time 1h

Yield 7 serving(s)

Number Of Ingredients 11

2 cups Oreo cookie crumbs (leave filling in Oreos)
4 tablespoons butter, melted
24 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups nutella
3 tablespoons cocoa powder
8 ounces Cool Whip
nutella ganache
1/2 cup nutella
1/4 cup heavy cream

Steps:

  • Combine Oreo crumbs with melted butter.
  • Press crumbs into the bottom and halfway up the sides of a 9 inch pie pan. Set in refrigerator to firm.
  • Beat cream cheese, sugar, vanilla extract, Nutella and cocoa powder together in a large bowl until smooth and well combined.
  • Gently stir in the Cool Whip.
  • Pour filling into crust and smooth the top.
  • Refrigerate for about 4-6 hours or until firm.
  • Remove cheesecake from springform pan and place on cake plate.
  • To make the ganache, place the nutella into a medium bowl. Bring the cream to a boil in the microwave, then pour over the nutella. Whisk until smooth.
  • Let the ganache to cool slightly and thicken before pouring over cheesecake.
  • Sprinkle chopped Ferrero Rocher over the top of the cheesecake.
  • Refrigerate until serving.

Nutrition Facts : Calories 1043.4, Fat 76.7, SaturatedFat 56.2, Cholesterol 136.2, Sodium 417.2, Carbohydrate 79.9, Fiber 5.3, Sugar 70.7, Protein 11.4

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